S$ 14
Description
- 🧄【Carefully selected】: MQUIPIN black garlic is a super delicious food. Starting with fresh raw garlic, black garlic goes through a fermentation process that gives garlic its distinctive blackened color, sweeter flavor and soft, chewy texture. Ready-to-eat black garlic cloves are a y addition to your favorite dishes..
- 🧄【Multiple ingredients】: Black garlic is a fusion of sweet and savory! It goes perfectly with a variety of foods. For example: enjoy black garlic in salads, dressings, marinades, sauces, spreads, bread, pizza, etc..
- 🧄【Rich in antioxidants】: Better for you. When garlic is fermented, the compound allicin that gives raw garlic its pungent smell is converted into beneficial antioxidant compounds. Adding this ent-rich black garlic to your diet has potential benefits..
- 🧄【Fermentation process】: The same size is carefully picked and fermented for several weeks under controlled high temperature, high humidity conditions. MQUIPIN Black Garlic is kept in the fermentation chamber for 90 days at 140 to 170°F and naturally aged for 30 days, resulting in a mild flavor and a soft, sticky texture..
- 🧄【Naturally grown】: Unlike other black garlic products, our fermented single garlic cloves are 100% naturally grown, free, whole peeled and packaged without additives..
Reviews
Black Garlic Whole,MQUPIN 250g Fresh Garlic Whole Bulbs All Natural ,Whole Fermented for 90 Days Black Pearl Garlic, 0 additives, Ready to eat, Free Anti-Aging Improve ing(8.8oz)
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Frequently Asked Questions About Black Garlic Whole,MQUPIN 250g Fresh Garlic Whole Bulbs All Natural ,Whole Fermented for 90 Days Black Pearl Garlic, 0 additives, Ready to eat, Free Anti-Aging Improve ing(8.8oz) in SINGAPORE
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