Lloyd Pans Straight Sided Pizza Pan 10 Inch by 1 Inch - PSTK

These pizza pans are a must buy if you are trying to recreate bar style pizza. Lloyds pans are high quality and come with care directions. Care for them well and they will last a long time. My number one tip for bar pizza is to grease the pan with a neutral oil, most restaurants use cottonseed oil but I find that corn oil is easier to find and the closest flavor profile to cottonseed oil. Lloyds pans have a thick bottom that ensures even distribution of heat when cooking the crust. The oil actually lightly fries the crust in the pan and the bottom crust comes out perfectly golden-brown even and crispy Second: use a blend of freshly grated white cheddar and Mozzarella. The blend should be 2/3 white cheddar to 1/3 mozzarella (don't use packaged grated it will not melt well because it is coated with an anti-clumping agent). This pan is amazing at creating laced-edges, make sure you layer that cheese on the edge of the dough where it meets the pan before adding the pizza sauce (this is key) Third: Buy at least 2 pans or you will regret it. I bought 2- 12inch ones and they are about medium sized pizzas ( pretty large for bar pies, great for feeding 2 people). Get the 10inch for small personal pizzas. The reason why I suggest getting 2 pans is because if you are going to put in all the work of making the dough, sauce and shredding cheese you should be getting 2 pizzas after all the work ( you deserve it! and you can experiment with flavors or freeze one for later)

Excellent pizza pans. Have some deep dish, and recently added some of these for doing in the ooni wood fired pizza oven. Pizza came out great. Much better than the one I tried on a stainless steel pan. Got a good crust, and pizza cooked well. Ordered this one + 3 more after my first cook. Will make happy hr's a bit easier, can prep the pizzas in the pans rather than prep and launch one at a time. Used a decent coating of olive oil, and the pizza came out clean.

The pan is a bit pricey but it does seem to make a difference in evening out the pizza crusts. I wish it had been a little deeper because it's very shallow and is made for thinner type of pizzas. It's made to withstand higher heat than cheaper pans which is a big reason I bought it although I've found it works best without a pizza stone.

Ive cooked 8+ pizzas and the pan still looks brand new. It spoiled me. Great value. I wiped it down w/ olive oil before the first time it was used. Its not a non-stick, but none of my pizzas have stuck. Super easy to clean, I wipe it down every few pizzas, then spray it w/ olive oil or rub in olive oil. Will recommend to my brother and anyone reading this.

Love the pan. It works like it's supposed to, non stick and creates a crispy crust. The only thing is I've ordered this twice, and the second one has what looks like blotchy coating. It seems to work as well as the other one, but it looks like it has permanent water spots? Not sure if this will cause issues later on with continuous use.

Heavy duty, good quality, get what you pay for.

Great pans make a great pizza.

These are pricey but if you're getting into pizza making, more specifically "bar pies," these are a must and worth every single penny. Combine this with a baking steel and you can pull out the best pizza in your town out of your own standard home oven. HIGHLY recommended. I bought a 10” and a 12”.

Top quality

Great pan for Bar Pie pizza. Excellent service too.

Damaged on arrival. Very strong metal with chopping and scuffs, would have taken an absolute beating. Package wasn't ripped had to be packaged like this. Avoid.

It's a very nice pan and I haven't had anything stick on it.

Excelente molde, no se pega la comida, se enfría relativamente rápidoM y muy buen precio. Muy recomendada :D