Spectrum Culinary Refined Avocado Oil, 8 Oz

There are three reasons that I buy peanut oil for making popcorn. (1) low flavor profile, (2) high smoke temperature, and (3) long shelf life. Local availability of peanut oil in small quantities that I need has diminished. Commercial supplies have large quantities available but I don’t use that much or have room to store it. This peanut oil provides for all the reasons that I buy it. (1) it does not have a lot of flavor, so the popcorn is what you taste. (2) Popcorn pops at about 425ºF and peanut oil will smoke or burn around 475ºF. Good deal. (3) Some oils will go spoil over time when stored at room temperature. Peanut oil last a long time.This product arrived quickly and in good condition, safely packed so it did not break or leak. We did a performance test this afternoon and this peanut oil tastes right and does not burn when making popcorn. I recommend this product to anyone who like well made fresh popcorn at home.

This is my favorite oil to use on the grill, it greatly enhances the flavor of steaks!

This is a very high quality oil. It does not taste/smell like peanuts, in case that's a worry for you. It never smokes on me when cooking or frying. That has been an issue with other oils, including an expensive grapeseed oil I bought from Whole Foods, but this oil is great.

Good quality high heat decent value for the money

I like that I can depend on the Spectrum brand for peanut oils. I use this one only for high heat frying a few favorite foods a couple times a month. There is very little oil absorbed by my okra or tofu or other veggies that I coat with brown rice flour. This oil makes foods very light and crispy.Because of the processing to enable it to be used for high heat cooking, it does not have a peanut flavor! I have very good taste buds though, and I can taste the slightest bit of nuttiness straight out of the bottle, but it doesn't make the food taste nutty, just delicious!

This is what I was looking for, I was spoiled by refined avacado oil long ago and naively thought they were all like room temperature butter flavor .....yuck most are not at all delicious right out of the bottle on food. A lot of avacado oils, most actually, are not refined and so they have a very ”green" flavor .... especially the aftertaste. I use this as a non hardening butter substitute with a high smoke point ...an all-arounder on camping and backpacking trips. ...AND....raw out of the bottle on salads and toast. It is a smaller glass bottle but their refining is smooth and excellent at eliminating the green bitter finish. Glad I finally learned the difference.

I bought this just for skin care use, I have dry skin and eczema on my cheeks. As you see the pic I took of my right cheek, there isn’t as much flakiness going on or cracks. I used almost oil first then wait for few minutes and and exfoliating the skin off. I leave the avocado oil over night and it really does soften my skin a lot. It’s also a non comedogenic rating of 3 so it doesn’t clog your pores.

I had an issue with filament sticking to my 3D printer's nozzle, where it would form really nasty blobs on the hotend. I decided to try putting oil on the outside of the nozzle as a temporary non-stick coating. While this didn't work out as well as I hoped, the oil was continually exposed to 510F temperatures and never did smoke. I'll hold on to the bottle and use it for cooking instead.