---
product_id: 170987882
title: "Kook Moroccan Tagine, Enameled Cast Iron Cooking Pot, 3.3 Qt, Crimson"
brand: "kook"
price: "S$315"
currency: SGD
in_stock: true
reviews_count: 13
category: "Koo K"
url: https://www.desertcart.sg/products/170987882-kook-moroccan-tagine-enameled-cast-iron-cooking-pot-3-3
store_origin: SG
region: Singapore
---

# Conical lid for steam circulation & moisture lock 3.3 Qt capacity for hearty meals Durable enameled cast iron, induction & oven safe Kook Moroccan Tagine, Enameled Cast Iron Cooking Pot, 3.3 Qt, Crimson

**Brand:** kook
**Price:** S$315
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate your kitchen game with the timeless charm of Kook’s Crimson Tagine!

## Quick Answers

- **What is this?** Kook Moroccan Tagine, Enameled Cast Iron Cooking Pot, 3.3 Qt, Crimson by kook
- **How much does it cost?** S$315 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/170987882-kook-moroccan-tagine-enameled-cast-iron-cooking-pot-3-3)

## Best For

- kook enthusiasts

## Why This Product

- Trusted kook brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Serve in Style:** Vibrant crimson pot doubles as a serving dish, retaining heat longer for a warm, inviting table.
- • **Ready to Impress:** Comes with recipe and care guide, plus secure packaging to arrive flawless and ready to cook.
- • **Versatile & Durable:** Enameled cast iron works on induction, gas, and oven—no seasoning needed, easy to clean.
- • **One-Pot Culinary Magic:** Legendary tagine design delivers tender, aromatic stews that impress every time.
- • **Steam-Powered Flavor Lock:** Conical lid circulates steam, keeping ingredients moist and buttery without excess water.

## Overview

The Kook Moroccan Tagine is a 3.3-quart enameled cast iron cooking pot designed for professional-quality stews. Its conical lid ensures optimal steam circulation for moist, tender dishes, while the durable, induction-compatible cast iron base offers versatile cooking options and easy maintenance. Finished in a striking crimson gloss, it doubles as a stylish serving dish that keeps food warm longer. Perfectly packaged with recipes and care instructions, it’s a must-have for millennial managers who crave both performance and aesthetic in their kitchen.

## Description

Shop KooK at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Perfect addition to the kitchen - Actually a superb braising pot. I've had it for a while and never made a subpar meal with it. The bottom part is enameled iron, which I thought might require some care to maintain but it's very durable. I tend to leave a thin layer of oil on just in case, but I don't think it's necessary. It feels like stoneware to the touch and cooks in a similar fashion, but it can still achieve very high temperatures and sear meat as well as any dutch oven. As far as scratching I never use metal utensils so I can't comment on whether it's prone to scuffing or not. But it's easy to clean, it comes with a plastic utensil for lifting stuck food, and I usually can clean it using only a cloth or sponge. As far as convenience, this is really a one-pot solution. You can throw ingredients in, braise, and put on the table. The types of dishes this is designed for speak to a perfect and thorough braising rate, which I can attest to. I've never needed to cook beef longer than two hours at medium temperatures - the roast pictured was made today, and it was roasting at 325F for under two hours after achieving boiling point on the stovetop. Moisture in the pot escapes at a slow rate, so the contents are constantly refreshing with liquid while losing it and also roasting thanks to the heavy iron bottom and ceramic top. The iron bottom makes it ideal for transferring from the stovetop to the oven, or just cooking strictly on the stove, without the need for a diffuser. So in short, I would recommend this both to someone who wants an easy solution to dinner and to someone looking for interesting recipes. This is a perfect vessel for stews, soups, or just classic roasts. I've done baked pasta, mac & cheese, goulash, moqueca, beef navarin (pictured), Irish coddle, carnitas and Greek lemon chicken in this pot - all with great results. My only caveat would be that it roasts through faster than you think. Meat is cooked perfectly in about an hour no matter what you're doing - so honestly it probably works faster and more precisely than a fully clay tagine, which works at lower temperatures over longer periods. If there was ever a single pot solution to dinner, it would be this tagine.
Review: Gorgeous and perfect for melt in your mouth foods - This is a stunning Tagine that makes amazing, super tender meats and veggies. I've thus far only used it in my oven but I'm sure it will be great on my gas cooktop too. If you want melt in your mouth veggies and meats this is a winner and so pretty to boot!

## Features

- One Pot Wonder: The tagine is legendary for cooking the most tender, aromatic and flavorful stews.
- Moist & Tender: This dish is shaped with a conical closed lid, which allows steam to circulate with very little water. The steam continuously bastes the ingredients keeping them soft and buttery.
- Enameled Cast Iron: Unlike clay versions, this durable and versatile pot can be used on induction tops, gas stoves, or in the oven. It’s also super easy to clean, lead-free and requires no seasoning.
- Cook & Serve: This vibrant cooking pot doubles as a serving dish, and the cast iron keeps food warm for longer. The lid fits snugly and features and features an easy-grip knob so you can easily peek at what's simmering inside.
- The Kook Deal: We’ve carefully packaged this tagine with polyfoam to ensure it arrives in perfect condition. Also included is recipe, cleaning and seasoning instructions to get you started!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07V5P6PCN |
| Best Sellers Rank | #42,698 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Tagines |
| Brand | KooK |
| Brand Name | KooK |
| Capacity | 6.35 liters |
| Color | Crimson |
| Customer Reviews | 4.8 out of 5 stars 1,032 Reviews |
| Finish Type | Glossy |
| Item Dimensions | 11.8 x 11.8 x 5.5 inches |
| Item Highlight | Tajine with Ceramic Cone-Shaped Lid, Stovetop & Oven Safe 450°F, No Seasoning Required, Hand Wash |
| Item Shape | Round |
| Item Weight | 5.65 kg |
| Item dimensions L x W x H | 11.8 x 11.8 x 5.5 inches |
| Lid Material | Ceramic |
| Manufacturer | Kook |
| Material | Cast Iron, Ceramic |
| Model Number | 1060 |
| Number of Packs | 1 |
| Part Number | 1060 |
| Product Care Instructions | Hand Wash Only |
| Shape | Round |
| UPC | 659514457970 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** KooK
- **Color:** Crimson
- **Item dimensions L x W x H:** 11.8 x 11.8 x 5.5 inches
- **Material:** Cast Iron, Ceramic
- **Shape:** Round

## Images

![Kook Moroccan Tagine, Enameled Cast Iron Cooking Pot, 3.3 Qt, Crimson - Image 1](https://m.media-amazon.com/images/I/71aKj9U2x0L.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: what is the diameter?**
A: Outside edge to edge is 11"

**Q: What are the measurements of this or the volume it holds? Thank you**
A: Base holds 2 quarts. :)

**Q: someone said it holds 2.2 qts....advert says 3.3...some say coated cast iron, others say it isn't...what is TRUE?**
A: 3.3 quart would be capacity and although am not100% sure it is likely coated cast iron as it is heavy.

**Q: Does the material contain lead?**
A: No Cast Iron pot, works great

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect addition to the kitchen
*by A***R on July 3, 2026*

Actually a superb braising pot. I've had it for a while and never made a subpar meal with it. The bottom part is enameled iron, which I thought might require some care to maintain but it's very durable. I tend to leave a thin layer of oil on just in case, but I don't think it's necessary. It feels like stoneware to the touch and cooks in a similar fashion, but it can still achieve very high temperatures and sear meat as well as any dutch oven. As far as scratching I never use metal utensils so I can't comment on whether it's prone to scuffing or not. But it's easy to clean, it comes with a plastic utensil for lifting stuck food, and I usually can clean it using only a cloth or sponge. As far as convenience, this is really a one-pot solution. You can throw ingredients in, braise, and put on the table. The types of dishes this is designed for speak to a perfect and thorough braising rate, which I can attest to. I've never needed to cook beef longer than two hours at medium temperatures - the roast pictured was made today, and it was roasting at 325F for under two hours after achieving boiling point on the stovetop. Moisture in the pot escapes at a slow rate, so the contents are constantly refreshing with liquid while losing it and also roasting thanks to the heavy iron bottom and ceramic top. The iron bottom makes it ideal for transferring from the stovetop to the oven, or just cooking strictly on the stove, without the need for a diffuser. So in short, I would recommend this both to someone who wants an easy solution to dinner and to someone looking for interesting recipes. This is a perfect vessel for stews, soups, or just classic roasts. I've done baked pasta, mac & cheese, goulash, moqueca, beef navarin (pictured), Irish coddle, carnitas and Greek lemon chicken in this pot - all with great results. My only caveat would be that it roasts through faster than you think. Meat is cooked perfectly in about an hour no matter what you're doing - so honestly it probably works faster and more precisely than a fully clay tagine, which works at lower temperatures over longer periods. If there was ever a single pot solution to dinner, it would be this tagine.

### ⭐⭐⭐⭐⭐ Gorgeous and perfect for melt in your mouth foods
*by A***� on June 11, 2026*

This is a stunning Tagine that makes amazing, super tender meats and veggies. I've thus far only used it in my oven but I'm sure it will be great on my gas cooktop too. If you want melt in your mouth veggies and meats this is a winner and so pretty to boot!

### ⭐⭐⭐⭐⭐ Fun and easy to use - food is amazing!
*by O***Y on April 21, 2026*

This tagine has met and exceeded my expectations. We've used it at least 5-6 times now and (a) it's holding up great (as it should) and (b) makes the most mouthwatering deliciously tender meals. Comes with a few recipes, some instructions, and between that and what we've read online we're feeling really comfortable using it both on the stovetop and in the oven. My favorite so far is that I can prep it when I have time (and when I'm home) and then put it in the oven on 200-250 for a couple hours while I'm out yet and come home to a perfectly delicious meal that has cooked slowly as intended, safely, and I can put it right on the table. Such a gift to be able to cook when I have time and serve when we're ready esp. when those don't line up!

## Frequently Bought Together

- KooK Moroccan Tagine, Enameled Cast Iron Cooking Pot, Tajine with Ceramic Cone-Shaped Closed Lid, 3.3 QT, (Crimson)
- The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals
- Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-10-05*