Bob's Red Mill White Corn Grits, 24oz

After finding out that Quaker was using GMO produce for its products, I looked to Bob's Red Mill for a non-GMO alternative and found that Bob's makes quick grits too. Some mornings, cooking grits for a 1/2 hour is just too long for some members of my family. (Yes, I do old school grits as well). These are creamy, like old school grits properly cooked, and don't have the somewhat gritty texture of the Quaker Quick Grits. And they DO cook w/in 5 minutes. And taste great. The corn flavor is there w/o being like eating a cob of corn. Definitely a great side with eggs and bacon, or with cheddar cheese and shrimp.

If you don't you should try these, some of the best ever. I use milk and they are a fan favorite!!!

These are delicious grits! I know some people have been snobs about them and say “oh grits are gross and so plain.” Don’t you know just like my husband, until I made him some! I offered him some and he told me that they were disgusting, he didn’t know how people ate them and that I was crazy. So I said let me make them my way, And you just give them a try. So I made a double batch because we know he wasn’t just gonna have one spoonful. An unmeasured amount of grits later, stick of butter and 5 cups of water they were done.(It’s always hit or miss with amounts. If you measure grits than you’re not eating for pleasure- you’re eating for the Great Depression. Even then this still a great deal!) Salt, pepper and three eggs over easy and he was a happy man and full enough to not bother me about lunch and I almost got out of dinner. Nothing like the stomach cement of the south! Honestly though, but these. You won’t regret it. Unless you like eating 4 times before lunch.

It was nice to change up my breakfast of cold cereal with this. I had it with some butter, brown sugar and sliced strawberries. Yum! Just FYI, if you’re making it for only yourself, half the recipe! I left half a pot to got to waste because it doesn’t reheat very well. Excellent made fresh.

I love these grits; always smooth and creamy. I’m a repeat customer primarily because they aren’t “enriched”, as well as the taste. Yes, they’re pricier than another well known and often used brand. However, I have learned that foods “enriched” with anything aren’t healthy and contribute to weight gain. I don’t need that in my life. So, I’m making the sacrifice in cost for an improved nutrition option for grits (along with flour, bread, chips and other foods- reading ingredients more).

Love the product, but it has been very difficult to find in the last two months.

Gotta say these are the bees knees. Much smoother and creamier than Quaker Grits. Enjoyed these very much.

I have grits for breakfast. I cook them in the microwave ( 30 minutes on low power, 2 on my microwave), easy and I don't have to stand over them and stir. They taste great with an egg.