---
product_id: 1697649
title: "Artisan Breads at Home Hardcover – December 23, 2009"
brand: "the culinary institute of america"
price: "S$189"
currency: SGD
in_stock: true
reviews_count: 13
url: https://www.desertcart.sg/products/1697649-artisan-breads-at-home-hardcover-december-23-2009
store_origin: SG
region: Singapore
---

# Artisan Breads at Home Hardcover – December 23, 2009

**Brand:** the culinary institute of america
**Price:** S$189
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Artisan Breads at Home Hardcover – December 23, 2009 by the culinary institute of america
- **How much does it cost?** S$189 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/1697649-artisan-breads-at-home-hardcover-december-23-2009)

## Best For

- the culinary institute of america enthusiasts

## Why This Product

- Trusted the culinary institute of america brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Artisan Breads at Home Hardcover – December 23, 2009 - Image 1](https://m.media-amazon.com/images/I/818vXnOBCaL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Best baking book for amateurs and professionals.
  

*by K***R on Reviewed in the United States on June 11, 2020*

This is hands down the most illustrative and insightful baking book I've ever come across.  It served my burgeoning interests in baking early on as a hobbyist, and it was even more essential as I began a professional career in baking.  I recommend it to every person with a newfound interest in the art of bread making!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Finally how to make bread
  

*by H***S on Reviewed in the United States on September 8, 2021*

This is very comprehensive and takes a lot of time to make some of the breads. Maybe try one of the quick recipes and then work your way up to making sourdough bread. If you use the wild floura you can even have a “pet” homemade starter to feed once in a while until your ready to bake sourdough again. Very cool

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    It's pretty clear in its instructions
  

*by C***V on Reviewed in the United States on March 15, 2016*

Buy this book. I took a "test drive" by borrowing a copy from a library. It's pretty clear in its instructions, and ingredients are fairly easy to find. Made a couple of leaves of wheat bread and I was hooked. Today I baked Baguettes with pâte fermentée and it was the most delicious bread I've even eaten. Excellent crust, nice chew, and so flavorful. I can't believe I made it in my own oven. Go out and buy this damn book!Oh, and always weigh your ingredients. Better accuracy equals better bread.

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-03-05*