These type of knives are usually ground for right handed cooks (single vs double bevel). Any lefties using these?

I am left handed. The single bevel grind you are referring to is what's called a "chisel-grind", and as such are designed with either right-hand specific, or left-hand specific users in mind. Only the Deba, Usuba, and Yanagiba knives from the Wasabi line are chisel-ground (right handed orientation). All of the other knives from Wasabi are made with a standard 50/50 grind and will be suitable for left-handed users like myself. Hope this helps.

is this a forged knife ?

Japanese knives by the larger companies are by and large stamped. However, the quality of the steel they use, fit and finish, and meticulous attention to detail make this distinction pretty much moot when it comes to the quality of their knives. Anybody who has used a Japanese knife by any of the well-known brands can tell you their knives are incredible, regardless of whether they were forged or not.

Anyone else had problems with rust? I hand-washed and left this knife on a drying pad for a week, now it's got rust spots all over.

First you are not respecting your tools. Knives, all knives need and deserve care. Hand wash, then hand dry. Store in a sheath or in a drawer away from moisture. Wipe with a thin coat of olive oil if you wish. I own the 8" Deba with the bamboo colored handle for over 10 years, it is still sharp and never spotted or rusted. It is made with ultra high carbon Molybdenum steel. So it can get spots, but I take care of my things so I never had an issue. Btw, I'm a 21 year veteran chef.

Kai Wasabi 8 25 Yanagiba Knife | Desertcart SINGAPORE

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Description

🔪 Slice like a sushi master — elevate your kitchen game with every cut!

SUSHI GRADE PRECISION - Effortlessly slice sashimi and sushi with razor-thin, flawless cuts every time.
HERITAGE CRAFTSMANSHIP - Backed by over 100 years of Japanese blade-making expertise, blending tradition with modern innovation.
LIFETIME EDGE ASSURANCE - Includes free sharpening and honing support, ensuring your knife stays showroom sharp for life.
AMBIDEXTROUS COMFORT GRIP - Symmetrical polypropylene-bamboo handle designed for perfect control, whether you're left or right-handed.
DURABLE HIGH CARBON STEEL - Corrosion-resistant blade that stays sharp longer and sharpens easily for lasting performance.

The Kai Wasabi Black Yanagiba Knife features an 8.25-inch high-carbon stainless steel blade engineered for precision slicing of fish. Its corrosion-resistant, easy-to-sharpen blade combined with a comfortable, ambidextrous polypropylene-bamboo handle makes it ideal for professional-quality sushi and sashimi preparation. Crafted with over a century of Japanese expertise, this knife offers durability, control, and lifetime sharpening support.

Specifications

Asin	B0016GZA3O
Blade Color	Black
Blade Edge	Asian Cutlery
Blade Length	8 Inches
Blade Material	Stainless Steel
Brand	KAI
Colour	Black
Construction Type	Forged
Country Of Origin	USA
Customer Reviews	4.5 4.5 out of 5 stars (762) 4.5 out of 5 stars
Enclosure Material	Stainless Steel
Global Trade Identification Number	04901601464559
Handle Material	Stainless Steel,Polypropylene
Included Components	Knife
Is The Item Dishwasher Safe	Yes
Item Highlight	Handcrafted Japanese Fish Knife, High-Carbon Stainless Steel Blade, Comfortable Handle
Item Type Name	Kai Wasabi Black Yanagiba Knife, 8.25 Inch, 6721Y
Item Weight	201.6 Grams
Manufacturer	Kai
Manufacturer Part Number	6721.Y
Manufacturer Warranty Description	Lifetime warranty
Model Number	6721Y
Number Of Items	1
Size	20.3 cm
Unit Count	1.0 Count
Upc	885270362757 786173345826 097914386733 789542522194

Reviews

User

Very good quality knife and extremely Sharp

Came out of the box extremely Sharp. Perfect for cutting sushi rolls. Glides through tempura shrimp like butter. Great quality!

29.03.2021

User

Impec!

18.03.2026

User

Buen cuchillo

Vale la pena.

9.12.2023

User

Muy bueno para uso domestico

Súper bueno para uso domestico

22.08.2026

User

Bien

Couteau d’une excellente qualité. Lame très tranchante, coupe nette et précise pour le poisson. Parfait pour le sashimi et le sushi. Très bon rapport qualité-prix. Je recommande vivement.

7.12.2025

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S$235

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In stock

Sold byAmazon SINGAPOREDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Kai Wasabi 8.25” Yanagiba Knife

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