OCPO KITCHEN Mango Silicone Mold for Baking Mousse Cake, Fruit French Dessert, Pastry, Chocolate, Ice Cream, Cake Decoration Mold, 3D Mango Shape (10-Cavity)

These make nice resin molds. Easy release and nice frosted look when they come out

Great quality flexible molds. The 8-cavity size is perfect because it fits a standard batch of mousse without having a ton of leftover batter. They’re easy to wash (I just toss mine in the top rack of the dishwasher) and the heart shape is really defined and cute. Works just as well for baking as it does for freezing. Definitely worth the price if you want to level up your dessert game! Just a tip: make sure you place the mold on a cookie sheet before filling it to keep everything level!

These silicone molds I used once ... they make such beautiful pillows. I used lemon enhanced with turmeric which mellows the sour, raspberry coulis seeping out the sides with dribbles of goodies sprinkled on top - lemon rind, cacao drizzle, dried raspberries... and like a CLOUD I made a date and not base that they sat on - like a French Entremet. A fin item to experiment with. These were all no-bake with a cashew cream homemade ice cream base made of nuts. Highly Recommend - I hand washed the molds for longevity.

The size of the mold were good and was expected, but by the time I have to remove the pastry I made it ruined it because of how hard it was. I don’t want to have to cut the mold just to get my pastry out. Shape was good.

The silicone molds are really nice they are flexible sturdy freezer friendly aland oven friendly. I really like them and I like the way to desserts came out hell I did mine you could do them anyway I did liars I did cheap mango cheesecake as the filling I put mango compote on the inside and after they were frozen in the molds in the freezer I took them out and dip them in chocolate and airbrushed on there's endless possibilities to which you can make in these and they come out really nice perfect palm held dessert size and I always had issues with molds getting stuff out of them this one was very easy you just you could either run it under warm water and pop them out or you could just push them right out through the bottom and start taking it away from the top and it will eventually just pop out the bottom with no breakage as long as they're frozen and I really like them I do many things in there you could do everything from frozen cheesecake like I did to jello desserts in the fridge so there are endless possibilities I'd love to bake and this was a great addition to my kitchen. I do love using my children is about and also meets her a nice Valentine's Day surprise. I'm sure that you can besides baking usifer food as well I don't see why it's a silicone mold very nice also I would like to add that it is easy to clean also I use it in the dishwasher so it's dishwasher safe. Thank you and I do hope this review was helpful to you all.

It was just fine takes a couple tries to understand how to do everything without breaking them but the items works

Muy bien

Sorry no. Didn't work for me. I could not remove my contents because the opening was not large enough to accommodate the widest part of the egg. If you are freezing ice, it will work, cake or any soft content will not work. I had to return.

Llego un día antes de lo programado, estuvo excelente, el paquete llego en excelentes condiciones, definitivamente buen servicio y un excelente producto😃👍

Super Qualität, Danke

Conforme à la description

Bello il silicone bianco , spedizione perfetta , ma non lo ho ancora usato

Looks very nice for a mousse cake, and fits perfectly with my cookie cutter.