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Description

  • 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time.
  • Lightweight.
  • Pakka wood handle.
  • Hand wash is recommended Not dishwasher safe.
  • Made In Japan.
  • Imported from USA.
The scalloped serrated blade makes it a breeze to cut through roasts and breads without shredding them apart. The blade's extra length allows you to cut thin slices with little effort. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
Reviews

Mac Knife Superior Bread Knife, 10-1/2-Inch



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