---
product_id: 15304136
title: "Liquid Calcium Chloride for Cheese Making - 1 Ounce"
brand: "standing stone farms"
price: "S$29"
currency: SGD
in_stock: true
reviews_count: 8
category: "Standing Stone Farms"
url: https://www.desertcart.sg/products/15304136-liquid-calcium-chloride-for-cheese-making-1-ounce
store_origin: SG
region: Singapore
---

# Liquid form for easy mixing 1 oz treats 42 gallons milk Firmer curds for perfect cheese Liquid Calcium Chloride for Cheese Making - 1 Ounce

**Brand:** standing stone farms
**Price:** S$29
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game—because every curd counts!

## Quick Answers

- **What is this?** Liquid Calcium Chloride for Cheese Making - 1 Ounce by standing stone farms
- **How much does it cost?** S$29 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/15304136-liquid-calcium-chloride-for-cheese-making-1-ounce)

## Best For

- standing stone farms enthusiasts

## Why This Product

- Trusted standing stone farms brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Liquid Convenience:** Ready-to-use liquid formula blends seamlessly without clumps
- • **Trusted by Cheesemakers:** Highly rated and proven to enhance curd quality for home and small-scale pros
- • **Maximize Your Milk Yield:** 1 ounce treats up to 42 gallons—efficient and cost-effective
- • **Unlock Creamier Cheese Textures:** Transforms store-bought milk into artisan-quality curds with ease
- • **Precision Dosing for Consistency:** Just 1/4 tsp per gallon ensures perfect curd firmness every time

## Overview

Liquid Calcium Chloride (30-32% concentration) is a must-have for cheesemakers using store-bought or goat milk, improving curd firmness and texture. One ounce treats up to 42 gallons of milk, with a simple dosing of 1/4 teaspoon diluted per gallon. Perfect for home artisans seeking consistent, professional-quality cheese results.

## Description

Buy Liquid Calcium Chloride for Cheese Making - 1 Ounce on desertcart.com ✓ FREE SHIPPING on qualified orders

Review: Does what it is designed to do. - If you need liquid calcium chloride, this is liquid calcium chloride and it works well as liquid calcium chloride. Uncle Bob
Review: Lo use para hacer mi queso ,de verdad me quedo la cuajada más dura, lo único que no me gusto es q trae poca cantidad.. pero lo volvería a comprar, lo recomiendo….

## Features

- Helps set store-bought milk and goats milk for a firmer curd. Liquid.
- CONTENTS & YIELD: Calcium Chloride (Concentration of 30-32%)
- One ounce contains enough Calcium Chloride for 42 gallons of milk
- General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00L2LI7V0 |
| Best Sellers Rank | #304,073 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #312 in Swimming Pool Water Test Kits |
| Customer Reviews | 4.4 4.4 out of 5 stars (92) |
| Date First Available  | June 17, 2014 |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Standing Stone Farms, LLC |
| Product Dimensions  | 8 x 5 x 0.2 inches; 0.64 ounces |

## Product Details

- **Brand:** Standing Stone Farms
- **Flavor:** Unflavored
- **Item Form:** Liquid
- **Product Benefits:** Cheese making
- **Unit Count:** 1.00 Fluid Ounces

## Images

![Liquid Calcium Chloride for Cheese Making - 1 Ounce - Image 1](https://m.media-amazon.com/images/I/312SjbqxBJL.jpg)

## Questions & Answers

**Q: How would this work for making tofu?**
A: Hi, you can use CC at the same rate as Nigari.  However, your tofu will be a little less sweet.  1 tablespoon Nigari or Calcium Chloride    1/2 cup hot water    8 cups soy milkThank you, Paula

**Q: Is this pure calcium chloride or are there other preservatives added?**
A: No preservatives are added.  Thank you.

**Q: Is this in a liquid form?**
A: Yes, it is.  Thank you, Paula

**Q: Recipe for making chase with calcium chloride?**
A: Hi, Calcium chloride is an additive used to replace the calcium balance in heat treated or late lactation milk.  It will allow the rennet to work more effectively and produce a firmer curd set.  The general usage is 1/4 tsp. Diluted into 1/4 cup cool water per gallon of milk.  Thank you, Paula

## Customer Reviews

### ⭐⭐⭐⭐⭐ Does what it is designed to do.
*by U***B on December 7, 2019*

If you need liquid calcium chloride, this is liquid calcium chloride and it works well as liquid calcium chloride. Uncle Bob

### ⭐⭐⭐⭐⭐ Review
*by G***Z on May 16, 2022*

Lo use para hacer mi queso ,de verdad me quedo la cuajada más dura, lo único que no me gusto es q trae poca cantidad.. pero lo volvería a comprar, lo recomiendo….

### ⭐⭐⭐⭐⭐ Five Stars
*by T***. on April 5, 2018*

Easy communicating with the seller. Product works well.

## Frequently Bought Together

- Liquid Calcium Chloride for Cheese Making - 1 Ounce
- Liquid Rennet - Animal Rennet for Cheese Making (2 oz.)
- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-03-02*