Yupik Dried Blueberries, 2.2 lb (35.2 oz), Gluten-Free, Kosher, Sweet Dried Fruits, Whole Berries, No Sulphites, Source of Fiber & Vitamins, Healthy Snacks, Ideal for Baking & Topping

I use it to make tea and tastes great. I only use a small handful to make 6 large cups of great tasting tea before the flavor tastes diluted. I didn’t like the texture of eating these so I strictly make tea with them

Super convenient for smoothies, adding to yogurt, pancakes, or summer lemonade. Blueberries are healthy treats without the kids realizing the secret. Not super great from the package but excellent when given a minute or two with some moisture. I love having them on hand without worry of spoiling.

High quality berries, moist and delicious. So far not a single stem! Excellent product, excellent packaging, and Product of USA!

Great in my Greek yogurt

I purchased these to add to muesli, and for snacking in general, and they are better suited for the former than the latter. They do have a decent, natural blueberry flavor, but the copious amounts of extra sugar really compete with it. As such, if you have something relatively bland, like unsweetened muesli, these add a lot to it, but if you are just snacking on them, you get an unremarkable blueberry experience. They are very soft and chewy, to easy to eat, and if you have a handful or two with each snacking session this bag will last a good three weeks or so. I probably wouldn't buy this brand again, and try something with lower sugar, but it was worth trying once due to the great blueberry-to-dollar ratio. So would recommend in that respect.

Sooo good!

I’ve purchased and used several brands of dried blueberries over the years, and my usual go‑to is Herbaila Whole Dried Blueberries. Unfortunately, Herbaila is currently backordered for a couple of weeks. With my grandsons coming for a sleepover—and their strong preference for boom‑pah’s dried blueberries—I needed an overnight option, which led me to Yupik. From a quality standpoint, Yupik does several things right. The berries look appealing and have a good texture—plump and pleasantly chewy. However, the major drawback is the sugar content: 29 grams of total sugar per serving, including 16 grams of added sugar. At that point, eating a comparable serving of Jelly Bellies would involve less sugar. This contrast highlights how well Herbaila performs without added sugar. Herbaila’s sweetness tastes natural, with sweet blueberry as the dominant flavor. With Yupik, the added sugar becomes the primary taste and overwhelms the blueberry itself. What I found particularly telling is that even the kids noticed the difference. They prefer the no‑added‑sugar Herbaila, finding the Yupik “icky sweet” by comparison. That’s not something I expected children to be so decisive about, but it says a lot about flavor balance. They raid the cupboard for the Herbaila blueberries while nibbling on a few Yupik berries and leaving the rest in the bowl. Bottom line: Yupik is an acceptable short‑term substitute when availability is limited, but it’s not a replacement for those who value natural blueberry flavor over sweetness—or who are watching their sugar intake. I eagerly await my next Herbaila shipment and will be more careful to keep it on hand. Meanwhile, I’ll consider the benefits of replacing the Yupik with Jelly Bellies for a lower‑sugar option. If I’m going to devour that much sugar, I might as well have some fun with it. 😉 ###badphd

Great for baking and eating.