Sunchang Gochujang Tube (60 g (1 Pack))

Bought this for some Asian dishes that we make. Tastes great and easy to measure out what we want.

Work well for mixing into Asian inspired dishes. Not too spicy but has an specific taste.

So good! Only wished more people sold it - or the company offered it in a 0.5 kg or 1.0 kg container!

Delicious paste. Took a star off because the number of servings in the tube was not great for the price, but the product itself is wonderful. I bought this on Amazon in a pinch because I could get it faster than I could get to the Asian market. From now on, I will source it locally to get a better price. Really made my Korean dish taste authentic, though!

Why are people criticizing the size? It's RIGHT ON the description. Yes, this is a small tube, easy to keep in the fridge if you don't often use gochujang and, when you do, use it in small amounts. If you want a big tub, buy one! Having gotten used to using it and had a few recipes turn out well, I'll be sizing up, but it was nice to buy a small size when I was first using this ingredient and figuring out if I wanted to invent in a larger size taking up room in the back of my fridge! Taste was great, not too spicy but it has a nice kick, and you taste the flavors first and then get the pepper kick after. Well balanced.

Gochujang is not only a requirement for good Korean food, but is a must have for the spicy food enthusiast. The best way I can describe the taste is roasted chili pepper with a note of toasted rice nuttiness and plenty of heat. I was worried it would taste too much like Sriracha, but this is very different and something I will definitely purchase again in a larger container. The paste is thick and a little goes a long way. For those wanting to know, here's the ingredient list for Sunchang Gochujang: Corn syrup, rice, water, red pepper mixed with seasoning (red pepper powder, salt, garlic, onion), red pepper powder, salt, isomaltoogosaccharide, fermented soybean paste (soybean, salt, seed malt), spirits, contains 2% or less of yeast extract powder, glutinous rice, seed malt. *Contains: Soybean

I make chili yesterday and add some off that chili it was yummy 😋 and hot 🥵. Use only small amount or even less is stronger. Now I don’t need use powder chili of flakes chili u can use on any tip sauce. Is nice and easy to use like tomato pasta. Thank u for the chili paste 😁😊

The tube packaging makes it convenient for traveling, taste is good also but the price is very high. If you go to any asian supermarket you'd find plenty that are half the price and much bigger in size and taste equally good if not better.