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Description

  • Wood cooking chunks for smoking made from real hickory wood for charcoal, , or electric grills, as well as personal and larger smokers. See description for cooking instructions..
  • Hickory wood heat treated..
  • 570 cubic inches of large sized hickory chunks per package..
  • Use to make a variety of hickory smoked meat with charcoal or with chunks alone. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin..
  • Try Western Premium BBQ Products Hickory BBQ Cooking Chunks for smoking on these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs..
Genießen Sie den unverwechselbaren Hickory-Rauchgeschmack von Western Premium BBQ Products. Bringen Sie Ihr Kochen auf die nächste Ebene mit unseren Hickory BBQ Cooking Chunks. Sie sind aus echtem, wärmebehandeltem Hickory-Holz, um jeder Mahlzeit einen robusten Geschmack zu verleihen. Holzstücke sind eine großartige Möglichkeit, um dem Geschmack Ihrer nächsten Grillmahlzeit Textur zu verleihen. Das nächste Mal, wenn Sie daran denken, geräuchertes Fleisch für die Familie zu machen, fügen Sie einige Hickory BBQ Cooking Chunks zum Grillprozess hinzu. Seien Sie der Kochheld, den Ihre Freunde und Familie verdienen. Unsere BBQ Koch Chunks sind einfach zu bedienen und sie funktionieren auf Holzkohlegrills, offenen Feuern und großen Smokern. Um unsere Holzbrocken zum Räuchern in einem Holzkohlegrill zu nutzen, beladen Sie Ihren Grill mit Klumpenkohle. Zünden Sie die Kohle mit Ihrer bevorzugten Methode an. Wir empfehlen jedoch, dass Sie keine Feuerzeugflüssigkeit verwenden, damit Ihr Fleisch den natürlichen Hickory-Rauchgeschmack behält. Einige Minuten vor dem Kochen, fügen Sie 3-5 trockene Hickory-Kochstücke auf einem Standard-Grill hinzu, damit sie Zeit zum Räuchern haben. Fügen Sie Ihr Fleisch auf den Grill hinzu, schließen Sie den Deckel und räuchern Sie, bis Sie den tollen Hickory-Rauchgeschmack erzielen. Fügen Sie alle 20-30 Minuten Holzkochtstücke hinzu. während des Kochvorgangs Stellen Sie sicher, dass Sie jede Stunde mehr Holzkohle hinzufügen, damit Ihre Kochstücke rauchen. Wenn Sie Holzstücke zum Räuchern Ihres Fleisches auf einem - oder Elektrogrill verwenden, legen Sie trockene Kochstücke in eine Pyramide auf einen soliden Feueranzünder und lassen Sie einen Rand freiliegen. Zünden Sie den Feuerstarter an. Lassen Sie die Kochstücke 15-20 Minuten brennen. mit dem Deckel und alle Lüftungsöffnungen öffnen. Wenn Sie einen milderen Geschmack wünschen, kochen Sie länger. Schließen Sie die Lüftungsschlitze und Deckel und warten Sie, bis die Flammen untergehen. Verteilen Sie die Kochstücke gleichmäßig auf dem Grill, und fügen Sie Ihr Essen hinzu. Schließen Sie den Deckel und lassen Sie das Fleisch den köstlichen Hickory-Rauchgeschmack aufnehmen. Wenn Sie einen Smoker anstelle des Grills verwenden, folgen Sie den Anweisungen des Herstellers zum Räuchern von Fleisch. Fügen Sie während des Räuchervorgangs unsere Hickory-Brocken weiter hinzu, bis Sie den Geschmack erzielt haben, den Sie sich wünschen. Aproveite o sabor distinto de fumaça de nogueira da Western Premium BBQ Products. Leve sua cozinha para o próximo nível com nossas peças de churrasqueira Hickory. Eles são feitos de madeira real de nogueira tratada termicamente para proporcionar um sabor robusto a cada refeição. Os pedaços de madeira são uma ótima maneira de adicionar textura ao sabor da sua próxima refeição churrasco. Da próxima vez que você estiver pensando em fazer carne defumada para a família, adicione als pedaços de churrasco de nogueira ao processo de grelhar. Seja o herói culinário que seus amigos e família merecem. Nossos pedaços de cozinha para churrasco são fáceis de usar e funcionam em grelhas a carvão, fogueira e grandes fumantes. Para usar nossos pedaços de madeira para fumar em uma churrasqueira a carvão, coloque sua grelha com carvão caroço. Acenda o carvão usando o seu método preferido; no entanto, recomendamos que você evite usar fluido mais leve para que sua carne mantenha o sabor natural de fumaça de nogueira Vários minutos antes de cozinhar, adicione 3-5 pedaços secos de nogueira em uma grelha padrão para que eles tenham tempo para fumar. Adicione sua carne à grelha, feche a tampa e fume até alcançar aquele ótimo sabor de fumaça de nogueira. Continue a adicionar pedaços de madeira a cada 20-30 minutos. durante o processo de cozimento. Certifique-se de adicionar mais carvão por toda hora para manter seus pedaços fumando. Se você estiver usando pedaços de madeira para fumar suas carnes em uma churrasqueira a gás ou elétrica, coloque pedaços secos de cozinhar em uma pirâmide sobre um iniciador de fogo sólido deixando uma borda exposta. Acenda o acendedor de fogo. Deixe os pedaços de cozimento queimarem por 15 a 20 minutos. com a tampa e todas as aberturas abertas. Se você deseja um sabor mais suave, cozinhe por mais tempo. Feche as aberturas e tampas e espere que as chamas diminuam. Espalhe os pedaços de cozimento uniformemente na grelha e adicione sua comida. Feche a tampa e deixe a carne absorver aquele delicioso sabor de fumaça de nogueira. Se você estiver usando um fumante em vez da grelha, siga as instruções do fabricante para fumar carne. Continue adicionando nossos pedaços de nogueira durante todo o processo de fumar até que você tenha alcançado o sabor que você deseja. 享受来自西部高级烧烤产品中独特的山核桃烟味。 用我们的山核桃烧烤烹饪砖将您的烹饪提升到一个新的水平。 它们由真正的热处理山核桃木制成,为每一餐提供强劲的风味。 木块是为您的下一次烧烤餐增添质感的好方法。 下次您想为家人制作烟熏肉时,在烧烤过程中添加一些山核桃烧烤烹饪块。 成为朋友和家人值得拥有的厨师英雄。 我们的烧烤烹饪块易于使用,可在木炭烤架、明火和大型吸烟器上使用。 要使用我们的木块在木炭烧烤中烟熏,请将烤架装入煤块。 使用您喜欢的方法点燃木炭;但是,我们建议您避免使用较轻的液体,这样您的肉类可以保留天然山核桃烟的味道。 烹饪前几分钟,在标准烧烤架上添加3-5块干山核桃烹饪块,以便他们有时间吸烟。 将肉类添加到烤架中,盖上盖子即可烟熏,直到达到山核桃的烟味。 每 20-30 分钟继续添加木质烹饪块。 在烹饪过程中使用。 确保每小时周围添加更多的木炭,以保持烹饪大块烟熏。 如果您使用木块在燃气或电烤架上熏制肉类,请将干烹饪块放在实心火器顶部的金字塔上,露出边缘。 点亮点火器。 让烹饪砖燃烧15-20分钟。 打开盖子和所有排气口。 如果你想要更温和的口感,可以烹饪更长时间。 关闭通风口和盖子,等待火焰消退。 将烹饪块均匀地涂抹在烤架上,然后添加食物。 盖上盖子,让肉类吸收美味的山核桃烟味。 如果您使用烟熏机而不是烧烤架,请按照制造商的熏肉说明进行操作。 在整个烟熏过程中加入山核桃大片,直到达到您想要的口味。

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