---
product_id: 14144931
title: "Model #2 Electric Smoker"
brand: "smokin-it"
price: "S$2330"
currency: SGD
in_stock: true
reviews_count: 2
url: https://www.desertcart.sg/products/14144931-model-2-electric-smoker
store_origin: SG
region: Singapore
---

# 800W Power Stainless Steel NSF Certified Model #2 Electric Smoker

**Brand:** smokin-it
**Price:** S$2330
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate Your BBQ Game with Model #2!

## Quick Answers

- **What is this?** Model #2 Electric Smoker by smokin-it
- **How much does it cost?** S$2330 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/14144931-model-2-electric-smoker)

## Best For

- smokin-it enthusiasts

## Why This Product

- Trusted smokin-it brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Insulated Design:** Minimizes heat loss for efficient smoking.
- • **Professional Grade:** NSF certified, perfect for home chefs and restaurants alike.
- • **Effortless Mobility:** Equipped with 4-inch rubber casters for smooth transport.
- • **Unmatched Durability:** Crafted from all stainless steel for longevity and style.
- • **Generous Cooking Space:** Includes 4 removable shelves for versatile cooking.

## Overview

The Model #2 Electric Smoker combines professional-grade features with user-friendly design. Its all stainless steel construction ensures durability, while the 800-watt heating element and insulated design provide efficient smoking. With easy mobility and ample cooking space, this smoker is perfect for both home chefs and restaurant use.

## Description

This electric smoker is made from 100% 18 gauge, 201 stainless steel and is designed for ease of use and portability. Every "SMOKIN-IT" Model #2 smoker comes with four NEW heavy duty 4 inch diameter casters casters (you will need to attach), four stainless steel grilling racks, drip pan that slides under smoker, smoke box, and a rheostat for temperature control from 100F to 250F degrees. The smoker is fully assembled and ready to go, has a double latch door system and includes a sample of hickory wood so you can season your new smoker immediately. The smoker Model #2 has the capacity to hold up 35 pounds of meat or seafood. It has a NEW 800-watt heating element with LED indicator light, 7 amps 120-volt single phase, is insulated with fiberglass to reduce heat loss and has a 12 foot power cord. The inside dimensions are 15" wide x 15" deep x 20" tall with a total weight of 86 pounds. The outside dimensions are 17 1/4" x 21 1/2" x 24, with casters add 4 3/4" to the height. NEW side handles for easy movement and lifting of the smoker. This smoker is NSF certified for Restaurant use. NEW integrated electric power cord hangers that mount on the back panel of the smoker. Hangers made from stainless steel with pre-drilled holes and screws provided. The model 2 also now comes pre-drilled and ready to accept our Bella cold smoke generator. Check the accessories tab on our web site for additional items for your smoker.

## Features

- All Stainless Steel Construction
- Smoker is Insulated to reduce heat loss
- NEW 800 watt heating element (replaceable ) NSF Certified for Restaurant use.
- In. dim. 15"x 15" x 20" Out. dim. 17-1/4" x21-1/2" x 24" add 2-3/4" to height with casters install
- 4" Diameter Rubber Casters and 4 removable shelves included. NEW side handles for easy movement and lifting of the smoker.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Inner Material | stainless_steel |
| Outer Material | Stainless Steel |
| Color | silver |
| Item Dimensions D x W x H | 21.5"D x 17.25"W x 24"H |
| Item Weight | 114 Pounds |
| Fuel Type | Electric |
| Power Source | electric |

## Product Details

- **Brand:** Smokin-It
- **Model Name:** SMKMDL2-GEN3
- **Power Source:** electric
- **Color:** silver
- **Outer Material:** Stainless Steel
- **Item Weight:** 114 Pounds
- **Product Dimensions:** 21.5"D x 17.25"W x 24"H
- **Fuel Type:** Electric
- **Manufacturer:** Smokin-It LLC

## Images

![Model #2 Electric Smoker - Image 1](https://m.media-amazon.com/images/I/81u9rSIlwRL.jpg)
![Model #2 Electric Smoker - Image 2](https://m.media-amazon.com/images/I/81Lowt87KfL.jpg)
![Model #2 Electric Smoker - Image 3](https://m.media-amazon.com/images/I/81OCgbzCBAL.jpg)
![Model #2 Electric Smoker - Image 4](https://m.media-amazon.com/images/I/71xxroU9e-L.jpg)
![Model #2 Electric Smoker - Image 5](https://m.media-amazon.com/images/I/91aDjv2SNlL.jpg)

## Questions & Answers

**Q: Will the Smokin-it #2 electric smoker work on 230 volts? Or is it confined to 110v?**
A: Our smokers are only able to use 110 volts,  you would need to use a converter for 230v

**Q: ine got a 14 pound beef brisket can u fit in there whole?**
A: My number two will fit 3 standard briskets.  It's tight but it will work. The thermal does slow down the cooking. I normally smoke mine for 12. Hours then finish wrapped in the oven.

**Q: Can you use it in side a restaurant**
A: I don't think I would without a hood or some kind of ventilation. Just from the smoldering wood chip....Ya doesn't sound safe.

**Q: Bought this smimer and need good quality wood chumks to smoke cbichen,met etc..the ones at home dwpot theow a lot of wbite smog?**
A: If it is solid wood you need, then depot or other stores sell it and it is good for smoking.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Smoke like a pro at home!!
*by 1***T on April 4, 2015*

I cannot believe how well made this smoker is for the price. There is a bunch of info already on the build so I just want to share a couple of tips. First, when setting the temp on your smoker I would recommend you turn up the temperature up in increments vs just setting to the temp you want right away. For example, I smoked a pork butt at 250 degrees and started at 175 and then moved it up in 10 degree increments until I got to 250. By bringing it up slowly you will get a longer and more consistent burning of the wood vs pouring the smoke to it within the first hour. I used 7.3 oz of wood and it burned for about 2.5 hrs and that is in the ball park of the amount of smoke you want to hit the meat with. Another benefit is by having the smoke last longer you are less likely to end up with "off" flavors. If you have done any smoking, you know what I'm talking about. And as stated in the directions, if you don't have much experience smoking meat, it is always better to use less wood until you know what you are doing. Many people use too much wood and then end up with off and bitter flavors and blame it on the smoker. Just a note: I have a scale and that is how I know what the weight of the wood is. The directions tell you not to use over 8 oz of wood at a time so if you really want to monitor what your are doing you can but a decent kitchen scale for twenty to forty bucks. If you buy the chunk wood from one of the box stores, it's about two to three chunks depending on the size. If you are not sure or don't have a scale, I would recommend two chunks as long as they fit and you can close the lid on the smoker box.I did check a couple of times and when you first turn the unit up (I did this and the outside temp was 40 degrees) you will get a 40 to 50 degree temp spike. Now once the box heats up the temp levels off and will stay at the temp you set it to. I verified this using a Thermoworks thermometer. With that said after 3 hours I checked the temp and it was spot on. I have to admit I wasn't expecting the unit to be this accurate and would have been happy if it was within 10 degrees. Now this might not happen if you begin smoking when the outside temp is 70 degrees or higher so I'll check when it warms up here in Northern Ohio and post the results. I am going to add a photo and hopefully you will be able to see the bottom temp which is the internal smoker temp. Again, took the pic after 3 hours.I bought the Smokin-It to use along side my Big Green Egg. I love my Egg but for party's and entertaining I needed more space for smoking.About two years ago I had a Bradly smoker that uses the wood pucks and it was ok, but for what you pay for the Smokin-It, there just isn't a comparison IMHO. Every time it was real humid outside or it rained the pucks would fall apart and that drove me nuts. I gave it to my brother-in-law...enough said.I echo what has everyone is saying, super quality for the money, holds temp where you want it, and easy to clean.Follow the directions and you should end up with some tasty BBQ!

### ⭐⭐⭐⭐⭐ Luv this smoker
*by J***T on December 4, 2010*

The debate about which type of smoker is best (electric, wood, propane, charcoal) goes on forever. But it was easy for me, because I am relatively new to smoking and don't have the interest or patience to fuss with trying to maintain charcoal or wood fires at a consistent temperature for a "low and slow" smoke. And propane always seems to run out at inopportune times and then require refills. This electric smoker keeps an even temperature without any effort. Throw a chunk of Hickory (or your other favorite hardwood) into the smoker box and it puts out plenty of smoke for hours. To test it out the first day, I brined a couple of chickens overnight and then smoked them. We had them for dinner and it was some of the best chicken I've ever had - the family literally attacked them. But I got the Model 2 for a reason - I've always wanted to smoke a whole turkey and it's big enough to do the trick - plus some. Again I brined a 12-lb turkey (nothing fancy - a $7 on-sale frozen Butterball) and started it bright and early on Thanksgiving day. It took a little longer than I expected but again, the result was marvelous - tasting if not looking. (I think this smoker will easily handle a bit larger turkey but all of the smoking books I have advise against trying to smoke a bird larger than 18-lbs.) Since then, pork shoulder and chicken-apple sausages. The latter came out looking a little ugly because I probably kept them in too long. But I ate one and it was deliciously smokey. At first my kids didn't want to try them. But one bite in, they refused to give them back and told their mother that she wouldn't like them so could they have hers?! ;-).Like others, I have routed wireless or wired meat thermometer probes down through the top hole to track the meat temperature. The smoker temperature control seems to be accurate. The manual advises against opening the door during the smoking process since flare ups are possible and you'll lose smoker temperature in any event. The smoker comes assembled (except for the wheels which quickly screw on). It is well-built and well-insulated, similar to other smokers costing much more. The top and sides do not feel hot during a smoke. I'd buy this smoker again.

## Frequently Bought Together

- Smokin-It Model #2 Electric Smoker
- ThermoPro TP20 500FT Wireless Meat Thermometer with Dual Meat Probe, Digital Cooking Food Meat Thermometer Wireless for Smoker BBQ Grill Thermometer

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-02-08*