---
product_id: 136575684
title: "Pullman Loaf Pan with Lid - Includes Healthy Recipes Book - Reinforced Nonstick Coat Bakeware Safe for Oven - Create Golden Brown Crust Bread - Firm Cover with Non Slip Design and Easy Removal"
brand: "kaychef"
price: "S$10"
currency: SGD
in_stock: false
reviews_count: 8
url: https://www.desertcart.sg/products/136575684-pullman-loaf-pan-with-lid-includes-healthy-recipes-book-reinforced
store_origin: SG
region: Singapore
---

# 7.5" x 4.4" x 3.85" 37+ healthy recipes Safe up to 450°F Pullman Loaf Pan with Lid - Includes Healthy Recipes Book - Reinforced Nonstick Coat Bakeware Safe for Oven - Create Golden Brown Crust Bread - Firm Cover with Non Slip Design and Easy Removal

**Brand:** kaychef
**Price:** S$10
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Bake it till you make it!

## Quick Answers

- **What is this?** Pullman Loaf Pan with Lid - Includes Healthy Recipes Book - Reinforced Nonstick Coat Bakeware Safe for Oven - Create Golden Brown Crust Bread - Firm Cover with Non Slip Design and Easy Removal by kaychef
- **How much does it cost?** S$10 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/136575684-pullman-loaf-pan-with-lid-includes-healthy-recipes-book-reinforced)

## Best For

- kaychef enthusiasts

## Why This Product

- Trusted kaychef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Design:** Crafted from tough carbon steel for longevity.
- • **Bake Like a Pro:** Achieve golden brown crusts with ease!
- • **Non-Stick Wonder:** Effortless release for mess-free baking.
- • **Beginner's Best Friend:** Perfect for novice bakers and seasoned chefs alike.
- • **Crispy Crust Guaranteed:** Three exhaust holes for optimal air flow.

## Overview

The Pullman Loaf Pan with Lid is your ultimate baking companion, featuring a reinforced nonstick coating, durable carbon steel construction, and a collection of over 37 healthy recipes. Designed for both beginners and experienced bakers, this pan ensures perfectly baked bread with a golden crust and easy removal, making it a must-have for any kitchen.

## Description

Does this sound familiar?Your last baking pan simply wasn't up to the task. After hours of meticulous preparation, you get greeted with a burnt smell, dark crust and charred toast as soon as you think your bread is done baking.Regardless of whether you're a pro, amateur or even a complete beginner, every baker deserves a pan that works out of the box. You deserve a pan that can transform your hours of preparation work into the perfect bread that's not just healthy, but one with crisp golden crust texture and as bakers ourselves, we know you deserve nothing but the best.At Kaychef, our products are For Bakers, By Bakers and our pullman loaf pan with lid is backed by our manufacturer's 30 day money back guarantee with 1 year free replacement warranty.FeaturesGet Started Now: Over 37 pages of mouth watering pullman bread worthy recipes included!KAYCOAT Non Stick: Love hate relationship with parchment paper? Now you can use them with or without. Your bread falls off upon turning over because of our reinforced non stick surface. It has never been easier KAYPABLE Tough & Robust: Built with Carbon steel, our pans heat up quickly and evenly and can withstand up to 450°FKAYCARE Design: Our pans are safer with lids that are non slip, tight and firm during usageKAYCHEF Dimensions: What counts? The interior of our pan measures 7.5" long, 4.4" tall and 3.85" wide from the bottom along with 3, 0.13" exhaust holes that ensues good air permeability for bakingAdd to cart now to see and feel how great our pans are for yourself!

## Features

- HEALTHY Recipes: Over 37 pages of mouth watering recipes included! Detailed guides with pictures make the hardest recipe simple to follow. Start learning how to make healthy pullman bread which includes the use of superfood chia seed today!
- KAYCOAT Non Stick: With our effective non stick coating, your bread will fall out when you turn over the pan easily! With or without parchment paper, you will no longer have difficulty removing bread from the pan and that means zero mess and easier cleaning
- Built to Last: Created with durable carbon steel, our pans heat up quickly and evenly. It is no secret that our tough pans are safe up to 450°F, fulfilling all your baking needs
- Beginner Friendly: With or without the firm lid, this loaf pan will allow you to make a variety of bread recipes. That means your creativity is the limit in your own kitchen
- Inner Dimensions That Counts: Measuring 7.5" long, 4.4" tall and 3.85" wide, this is the secret to a well finished loaf style bread or pain de mie bread. Three exhaust holes have also been carefully designed at the bottom of the pan to ensure uniform baking and good air permeability that ensues a good crisp crust finishing

## Images

![Pullman Loaf Pan with Lid - Includes Healthy Recipes Book - Reinforced Nonstick Coat Bakeware Safe for Oven - Create Golden Brown Crust Bread - Firm Cover with Non Slip Design and Easy Removal - Image 1](https://m.media-amazon.com/images/I/81Z3THIP1oL.jpg)
![Pullman Loaf Pan with Lid - Includes Healthy Recipes Book - Reinforced Nonstick Coat Bakeware Safe for Oven - Create Golden Brown Crust Bread - Firm Cover with Non Slip Design and Easy Removal - Image 2](https://m.media-amazon.com/images/I/91PQSOynl9L.jpg)
![Pullman Loaf Pan with Lid - Includes Healthy Recipes Book - Reinforced Nonstick Coat Bakeware Safe for Oven - Create Golden Brown Crust Bread - Firm Cover with Non Slip Design and Easy Removal - Image 3](https://m.media-amazon.com/images/I/814H-FiYzoL.jpg)
![Pullman Loaf Pan with Lid - Includes Healthy Recipes Book - Reinforced Nonstick Coat Bakeware Safe for Oven - Create Golden Brown Crust Bread - Firm Cover with Non Slip Design and Easy Removal - Image 4](https://m.media-amazon.com/images/I/81L4aP7UEQL.jpg)
![Pullman Loaf Pan with Lid - Includes Healthy Recipes Book - Reinforced Nonstick Coat Bakeware Safe for Oven - Create Golden Brown Crust Bread - Firm Cover with Non Slip Design and Easy Removal - Image 5](https://m.media-amazon.com/images/I/81WEdWOrTUL.jpg)

## Questions & Answers

**Q: can you preheat to500 degrees?**
A: The Kaychef pullman loaf pan is rated safe up to 450°F. 500 degrees (farenheit) is over the safe rating. Through our various cooking & baking experience, we do find that 420°F is generally adequate for our pre-heating requirements. Hope this helps!

**Q: Is this carbon steel or aluminum?**
A: Hi! Kaychef's pan are indeed made of carbon steel and not aluminium. We chose carbon steel for it's ruggedness and the material's fine baking characteristics. Carbon steel reacts better to heat changes and allows for a better heat distribution as compared to aluminium. This way, your bread in our pan would bake evenly as compared to aluminium pans. Hope this helps! Happy to answer any of your other questions should there be any.

**Q: Can you use this for banana bread and the like...?**
A: This would not work for any quick bread recipe. The batter will drain through the holes in the bottom of the pan.

**Q: What is the best baking temperature and time for baking bread in this mode? I tried 335F  for 33min, the crust is a little bit too dark and hard.**
A: Hi Christina! Thanks for checking in. Depending on the type of bread you're trying to make, it may call for a different baking temperature and duration. Most of the recipes included in the book bake well anywhere in the indicated temperatures and durations ( anywhere from 325F to 425F for 20-35 minutes) If this is a recipe that works for you before, I would suggest any of the following steps: 

1) Slightly lower the temperature (try 330F). Different recipes requires different temperatures.  

2) Make sure your dough is not overproofed. An overproofed dough results in many complications and one of them is hard, dry and flaky bread crust. You can test if your dough is overproofed during the baking process by gently pressing your finger into the surface of the dough for 2 seconds and then see how it fast it springs back. The dent you make will appear to be permanent if the dough is overproofed. 

3) This is our personal favorite. Cool off your finished bread in the oven instead of over the counter top. You can do this by removing the bread from the loaf pan as you normally would when trying to cool it off. Switch off the oven and then place the bread right back into the oven. Be sure to allow the bread to rest on a proper surface in the oven! Any baking tray will get the job done.  As bread cools off, the leftover moisture in it's interior moves to the surface. Cool air or room temperature (depending on the ambient temperature of your kitchen) mixing together with the surface's moisture results in crusts harder than usual. 

Try out any of these steps and let us know if it helps! If you need more assistance with our pans, you can also reach us via Amazon's messaging system or write to us at support@kayvar.com. All tickets are usually answered within 24 hours. Thanks for shopping with us Christina!

Estella, Your Customer Service rep at Kaychef

## Customer Reviews

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    10 stars for the best square yeast bread pan EVER!!
  

*by L***  on Reviewed in the United States on September 24, 2019*

I made the white bread recipe that was included with the pan, but subbed half the flour with whole wheat flour. It turned out wonderful. And I’m positive using all white flour will also be wonderful tooo. This pain de mie pan works as it was intended, to make a square loaf of yeast bread that actually fits in your toaster and slices nicely for sandwiches or whatever your heart desires. I didn’t bake in a regular oven. This fits nicely in my micro-convection oven, baked with convection ONLY. How delighted I was to have homemade bread out of a convection oven while camping in our motor home. This isn’t a multifunctional bread pan because of the holes in the bottom, but if you are hooked on homemade bread, you won’t be disappointed.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    So pretty
  

*by I***Y on Reviewed in the United States on December 11, 2019*

Haven't used the pan, yet. I bought so I could make small batches of Keto bread. I wanted the slices to be regular size and the recipes only make about two cups. It's so beautiful, I have it out where I can look at it.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Good pan
  

*by K***E on Reviewed in the United States on November 14, 2019*

I like the pan. The recipe book, that came with it, is poorly written. My first loaf was a flop. The picture shows a finished loaf with my own bread recipe. The picture shows bread lighter color then was.

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-02-24*