






🧑🍳 Cure Like a Pro, Impress Like a Boss!
Insta Cure #2 is an 8 oz premium pink curing salt designed for dry-cured, uncooked meats. Combining sodium nitrite and nitrate, it ensures long-term preservation, vibrant color, and authentic flavor for products like salami and prosciutto. Made in the USA by The Sausage Maker®, it offers precise dosing and trusted safety standards, making it essential for serious home and professional charcuterie creators.








| ASIN | B008XA03R4 |
| ASIN | B008XA03R4 |
| Best Sellers Rank | #69,299 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #956 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (950) |
| Flavor | Insta Cure #2 |
| Item Form | Powder |
| Item Package Weight | 0.23 kg |
| Item Weight | 8 ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Part Number | 11250 |
| Product Dimensions | 6.5 x 0.75 x 7.75 inches; 8 ounces |
| Set Name | Insta Cure #2 |
| Size | 8 Ounce (Pack of 1) |
| UPC | 015913112504 |
| UPC | 015913112504 |
| Unit Count | 8 Ounce |
| Units | 8 Ounce |
Trustpilot
2 weeks ago
2 weeks ago