---
product_id: 1351859
title: "Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use..."
brand: "lodge"
price: "S$43"
currency: SGD
in_stock: true
reviews_count: 13
category: "Lodge"
url: https://www.desertcart.sg/products/1351859-lodge-8-inch-cast-iron-pre-seasoned-skillet-signature-teardrop
store_origin: SG
region: Singapore
---

# Pre-seasoned natural non-stick Superior heat retention Durable cast iron build Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use...

**Brand:** lodge
**Price:** S$43
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate every meal with the skillet that’s as tough and versatile as your hustle.

## Quick Answers

- **What is this?** Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use... by lodge
- **How much does it cost?** S$43 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/1351859-lodge-8-inch-cast-iron-pre-seasoned-skillet-signature-teardrop)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unrivaled Heat Mastery:** Locks in and spreads heat evenly for perfect sears and slow cooks every time.
- • **Ergonomic Comfort & Control:** Teardrop handle design ensures a secure grip, making heavy lifting feel effortless.
- • **Versatility Meets Adventure:** Oven, stovetop, grill, or campfire—this skillet adapts to your culinary lifestyle seamlessly.
- • **Built to Outlast Generations:** Heavy-duty cast iron construction backed by a lifetime warranty—your forever skillet.
- • **Ready-to-Use Non-Stick Surface:** Factory pre-seasoned with natural oils for effortless cooking and easy cleanup from day one.

## Overview

The Lodge 8-Inch Cast Iron Skillet is a pre-seasoned, heavy-duty cookware piece made in the USA, designed for exceptional heat retention and durability. Compatible with all cooktops and oven-safe, it offers a natural non-stick surface that improves with use. Perfect for frying, roasting, baking, and even campfire cooking, this skillet is a timeless kitchen essential backed by a lifetime warranty.

## Description

desertcart.com The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri Product Description Experience the unmatched versatility and performance of the Lodge Seasoned Cast Iron Skillet, a staple for every kitchen. This heavy-duty, long-lasting cast iron skillet is great for frying, roasting, baking, sautéing, broiling, or grilling. Each kitchen frying pan is crafted from non-toxic cast iron, free from harmful chemicals, so you can cook with confidence. Lodge skillets are pre-seasoned with 100% natural vegetable oil, creating a non-stick finish that only improves with each meal. Our pre-seasoned skillet is ready for action straight out of the box, making eggs slide easily and steaks sear to perfection. The even-heating cookware design ensures this skillet cooks evenly, delivering consistent results whether you’re using it as a stovetop skillet, oven-safe pan, or on the grill or campfire. The easy-grip handle, including the classic teardrop shape, provides comfortable and secure lifting for moving from stovetop to table. Perfect for frying, roasting, and more, this cast iron frying pan has superior heat retention and durability. Whether you need a versatile cooking skillet for daily kitchen use or a reliable camping companion, this skillet stands above the rest. Made in the USA, Lodge cookware is crafted to be a modern heirloom that will last generations. With over 125 years of experience, Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in the USA, in sustainable foundries that put innovation to work. Over the years, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us.

Review: Great and the weight is a good thing see below - After I learned to season it quick like 7 times, and started using a bush and cup with a dap of oil on the side I kept around to wipe with oil when done, and learned to due to size I needed to have rag on edge of sink when dumping out water, and then I often but not always heat up water in electric kettle to pour in when done cooking in order to not shock it. I find after all this that I actually do basically no scrubbing, just a bit of scraping with the metal spatula while the hot water is in it. And then I use a silicone handle on one side I had gotten and I want to get the other side for the silicone side to hold but I just use a pot holder for the other side, thicker one. But I find now that this is an ideal pan to cook everything and anything and many things. I just leave it on top of my stove for daily use. And the weight, for the same reason a mechanics arms are big while not lifting, their muscles are big purely due to making the same motion every day repetitively with the wrench. It’s called a hermetic stressor, the same way weight session (more stressful obviously) and a hot sauna, cold plunge, run, etc, are all good forms of stress that cause adaptation, So to does this just cause you to lift a heavier pot a few times a day as you cook. For vast majority of us it’s nothing. But I told my mom for instance that she should use it and she complained how heavy it was, and my brutal honest response was “that’s exactly why you need to be using it because it’s not like you are working out”. It won’t make you buff, just a bit heavier than a similiar size pan, but for the older crowd who find it important to get their exercises in at the pool and such, this is no different. Plus, once I learned to clean efficiently and season a couple times, it’s a god send of a pan. I love it. I just want to put that “it’s too heavy” criticisism that comes with cast iron in a new light. Your body adapts, allow it too gradually. I will at some point be adding a top to this, I just haven’t decided if I need to get the lodge glass one which would be nice or a silicone one for this, or just a cast iron one to keep the theme and look and durability forever. (Glass and silicone could both break in different ways). I do love this pan as I will admit, one of the reason I got this pan, being some one who can be hard on things by temperment, after knowing roughly how to care for this pan, I also have a lisence to absolutely abuse it and can’t scratch it or anything. Because once you have researched a couple of ways to take rust off and to totally reseason and recondition an old used on for instance, you have the confidence to own this the rest of your life and not ever feel like your going to rune it. I’m also strategically lazy, I call efficient, my mom thinks different, lol, but anyway, the fastest way to clean any pan is with hot water right when done cooking as it burns and melts stuff right off, I can do that with this without worrying how it affects coatings or anything and I can do that to kingdom come. I just try to throw water from kettle on it ideally but not always. Again, the point of these pans is the amazing non stick coating that develops after use and learning to season a few more times your self, but that you can absolutely abuse these pans and know they will last. There is a certain security that’s nice to feel with knowing that. The fact that it has a great non stick that develops after some use and is durable Af, I’m in love. Plus ever seen those videos on YouTube about how baking/pizza steel beats baking/pizza stones every time because of how the metal works vs the ceramic of the stone. It just hit me that this pan is also big enough to make a 15 inch pizza, and when making one for one to a few people depending how thick it is, that’s a good size to use as a pizza steel in the oven. I do even ti ally want a baking steel as I even learned you can leave those in your oven as it helps regulate the temperature in oven by functioning as a ballast in your oven. Don’t even have to clean those. Just let the oven burn stuff off. None the less, till then this will work as a great pizza steel surface too. ++. I don’t have much sense of smell, a bit impulsive so I tottally would put it on “HIGH” on the stove every time. Might turn it down at times but it always creates smoke which didn’t matter to me, but got my mom has the higher disgust sensitivity (these two traits in the house do not get along well) anyway, I out of impatience realized I had a habit of heating it up quickly on high, Then I realized I tested how long it takes to smoke with the oil I was using to season it after each cook. I timed how long on high, waited till room temp, tested how long on medium, etc. Did this for any cast iron and carbon steel pans I have too. And in this one I can get away on our gas burner stove on high: High Canola 400°-450° 4m 34s Medium Canola 400°-450° 6m 43s 400°-450°=smoke point at which smoke appears as the oil is actually starting to burn (note health wise causing this isn’t healthy so avoid normally by following these instructions). You can do the same test on your stove with your seasoning pans. And now I just run it for 3mins on high but then turn to medium or lower. Could probably get away with 3:30 duration on high. But this way you can cook at medium or a tad lower after.
Review: The best Cast Iron Pan - The Lodge Seasoned Cast Iron Skillet (10.25-inch) is one of the best cookware purchases I've made. It's incredibly durable, heats evenly, and retains heat exceptionally well, making it perfect for searing, frying, sautéing, baking, and even cooking over a campfire or grill. The pre-seasoned surface provides a natural, easy-release finish that only gets better with continued use and proper care. The skillet is built to last for generations and performs beautifully on all cooktops, including induction, as well as in the oven. Its sturdy construction and versatility make it an essential piece of cookware for everyday meals and special recipes alike. If you're looking for a dependable, high-quality cast iron skillet at an excellent value, the Lodge 10.25-inch skillet is an outstanding choice. Highly recommended! ⭐⭐⭐⭐⭐

## Features

- Quality Cast Iron Frying Pan: The Lodge Seasoned Cast Iron Skillet is loved for its great heat retention, incredible durability, and ability to make almost any recipe you dream up
- Naturally Seasoned for Non-Stick Finish: Each pre-seasoned skillet arrives ready to use with a smooth non-stick finish that cooks evenly and improves with every use, perfect for eggs, meats, and more
- Heavy-Duty & Long-Lasting: This cast iron frying pan is crafted for durability and multipurpose use, with an easy-grip teardrop handle designed for comfort and control
- Versatile & Multipurpose: This versatile cooking skillet is oven safe, stovetop compatible, and ideal as a camping cooking pan
- About Lodge Cast Iron: Made in the USA, Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00008GKDG |
| Additional Features | Made without PFOA or PTFE |
| Best Sellers Rank | #133 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Skillets |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 0.8 liters |
| Coating Description | Natural Non-Stick |
| Color | Black |
| Compatible Devices | Electric Coil , Gas, Smooth Surface Induction |
| Customer Reviews | 4.6 out of 5 stars 144,415 Reviews |
| Global Trade Identification Number | 00013389093952, 00045473135101, 00074994359161, 00075536300504, 00075536300634, 00075536300702, 00654227117197, 00654227124225, 00700287412403, 00702024854583, 00702331128612, 00715877336830, 00732233460602, 00787543779173, 00788809518819, 00791769503597, 00797749958999, 00887651871254, 04883003191519, 06143539618279, 06855851015574, 09275826470103, 09275826471087, 09275826475573, 09275826475740, … |
| Handle Material | Ceramic |
| Has Nonstick Coating | No |
| Included Components | Lodge 8 Inch Cast Iron Skillet. Small Pre-Seasoned Skillet for Stovetop, Oven, or Camp Cooking |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | Miniature Skillet |
| Item Weight | 3.2 Pounds |
| Manufacturer | Lodge Manufacturing Company |
| Manufacturer Part Number | L5SK3 |
| Manufacturer Warranty Description | Lifetime limited manufacturer's warranty |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Metal Type | Cast Iron |
| Model Name | Miniature Skillet |
| Model Number | L5SK3PLT |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Recommended Uses For Product | Use in the oven, on the stove, on the grill, or over a campfire |
| Shape | Round |
| Special Feature | Made without PFOA or PTFE |
| Specific Uses For Product | Versatile cooking: stove, oven, grill, campfire |
| UPC | 075536300634 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Lodge
- **Capacity:** 0.8 Liters
- **Color:** Black
- **Material:** Cast Iron
- **Special Feature:** Made without PFOA or PTFE

## Images

![Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use... - Image 1](https://m.media-amazon.com/images/I/71H-w0pZIuL.jpg)
![Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use... - Image 2](https://m.media-amazon.com/images/I/81O4C9YE-pL.jpg)
![Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use... - Image 3](https://m.media-amazon.com/images/I/41YRnLO4JmL.jpg)
![Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use... - Image 4](https://m.media-amazon.com/images/I/71yBpN5dX8L.jpg)
![Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use... - Image 5](https://m.media-amazon.com/images/I/91yEbrJ+bzL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Since 6 1/2" is the top measurement, what is the inside (cooking surface) measurement?**
A: From spout to spout is 6 1/2” and the bottom is 4 1/2”, perfect for one person (me) cooking 2 eggs, a frittata, 2 Italian sausages fit curved around the edges, hash browns, grilled sandwich etc, but it Will be too small for more people.

**Q: Is the skillet 10.25 inches inside at the bottom? If not, what is the diameter of the bottom?**
A: 10.25 is at the top. It measures 8.0 inche's at the bottom.

**Q: How do you season a cast iron pan? And how often? Thanks**
A: I too have owned and used cast iron skillets since I was a teen, 50 years ago. My mother always used them and her mother before her so that is what I had. I have always used organic beef tallow to season mine probably once or twice a month, depending on use. Oil, especially canola oil (bad, unhealthy oil), should not be used. If a quick oiling (not seasoning) in between is desired, it's best to use a high temperature oil like avocado. A quick rub can do the trick, if your pan looks a bit dry. I have one pan that is about 100 years old! These babies live forever, if well cared for.

**Q: dimensions**
A: These are very true to size...across the top 15" but at the bottom, 13".  My 12" pan is exactly 12" diameter across the top but the base interior dimension is 10".  Pan has pour spouts on either side and the additional grip handle is very, handy...no pun intended, for countering the weight of these workhorses.  Excellent value and an even better pan, should last a lifetime if cared for properly.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great and the weight is a good thing see below
*by D***. on June 17, 2023*

After I learned to season it quick like 7 times, and started using a bush and cup with a dap of oil on the side I kept around to wipe with oil when done, and learned to due to size I needed to have rag on edge of sink when dumping out water, and then I often but not always heat up water in electric kettle to pour in when done cooking in order to not shock it. I find after all this that I actually do basically no scrubbing, just a bit of scraping with the metal spatula while the hot water is in it. And then I use a silicone handle on one side I had gotten and I want to get the other side for the silicone side to hold but I just use a pot holder for the other side, thicker one. But I find now that this is an ideal pan to cook everything and anything and many things. I just leave it on top of my stove for daily use. And the weight, for the same reason a mechanics arms are big while not lifting, their muscles are big purely due to making the same motion every day repetitively with the wrench. It’s called a hermetic stressor, the same way weight session (more stressful obviously) and a hot sauna, cold plunge, run, etc, are all good forms of stress that cause adaptation, So to does this just cause you to lift a heavier pot a few times a day as you cook. For vast majority of us it’s nothing. But I told my mom for instance that she should use it and she complained how heavy it was, and my brutal honest response was “that’s exactly why you need to be using it because it’s not like you are working out”. It won’t make you buff, just a bit heavier than a similiar size pan, but for the older crowd who find it important to get their exercises in at the pool and such, this is no different. Plus, once I learned to clean efficiently and season a couple times, it’s a god send of a pan. I love it. I just want to put that “it’s too heavy” criticisism that comes with cast iron in a new light. Your body adapts, allow it too gradually. I will at some point be adding a top to this, I just haven’t decided if I need to get the lodge glass one which would be nice or a silicone one for this, or just a cast iron one to keep the theme and look and durability forever. (Glass and silicone could both break in different ways). I do love this pan as I will admit, one of the reason I got this pan, being some one who can be hard on things by temperment, after knowing roughly how to care for this pan, I also have a lisence to absolutely abuse it and can’t scratch it or anything. Because once you have researched a couple of ways to take rust off and to totally reseason and recondition an old used on for instance, you have the confidence to own this the rest of your life and not ever feel like your going to rune it. I’m also strategically lazy, I call efficient, my mom thinks different, lol, but anyway, the fastest way to clean any pan is with hot water right when done cooking as it burns and melts stuff right off, I can do that with this without worrying how it affects coatings or anything and I can do that to kingdom come. I just try to throw water from kettle on it ideally but not always. Again, the point of these pans is the amazing non stick coating that develops after use and learning to season a few more times your self, but that you can absolutely abuse these pans and know they will last. There is a certain security that’s nice to feel with knowing that. The fact that it has a great non stick that develops after some use and is durable Af, I’m in love. Plus ever seen those videos on YouTube about how baking/pizza steel beats baking/pizza stones every time because of how the metal works vs the ceramic of the stone. It just hit me that this pan is also big enough to make a 15 inch pizza, and when making one for one to a few people depending how thick it is, that’s a good size to use as a pizza steel in the oven. I do even ti ally want a baking steel as I even learned you can leave those in your oven as it helps regulate the temperature in oven by functioning as a ballast in your oven. Don’t even have to clean those. Just let the oven burn stuff off. None the less, till then this will work as a great pizza steel surface too. ++. I don’t have much sense of smell, a bit impulsive so I tottally would put it on “HIGH” on the stove every time. Might turn it down at times but it always creates smoke which didn’t matter to me, but got my mom has the higher disgust sensitivity (these two traits in the house do not get along well) anyway, I out of impatience realized I had a habit of heating it up quickly on high, Then I realized I tested how long it takes to smoke with the oil I was using to season it after each cook. I timed how long on high, waited till room temp, tested how long on medium, etc. Did this for any cast iron and carbon steel pans I have too. And in this one I can get away on our gas burner stove on high: High Canola 400°-450° 4m 34s Medium Canola 400°-450° 6m 43s 400°-450°=smoke point at which smoke appears as the oil is actually starting to burn (note health wise causing this isn’t healthy so avoid normally by following these instructions). You can do the same test on your stove with your seasoning pans. And now I just run it for 3mins on high but then turn to medium or lower. Could probably get away with 3:30 duration on high. But this way you can cook at medium or a tad lower after.

### ⭐⭐⭐⭐⭐ The best Cast Iron Pan
*by A***R on July 8, 2026*

The Lodge Seasoned Cast Iron Skillet (10.25-inch) is one of the best cookware purchases I've made. It's incredibly durable, heats evenly, and retains heat exceptionally well, making it perfect for searing, frying, sautéing, baking, and even cooking over a campfire or grill. The pre-seasoned surface provides a natural, easy-release finish that only gets better with continued use and proper care. The skillet is built to last for generations and performs beautifully on all cooktops, including induction, as well as in the oven. Its sturdy construction and versatility make it an essential piece of cookware for everyday meals and special recipes alike. If you're looking for a dependable, high-quality cast iron skillet at an excellent value, the Lodge 10.25-inch skillet is an outstanding choice. Highly recommended! ⭐⭐⭐⭐⭐

### ⭐⭐⭐⭐⭐ Great Pan!
*by E***N on June 23, 2026*

Great pan!! Easy to clean, even cooking, heavy, well-made and makes a great pizza! It is easy to use, a little heavy but it is cast iron so it should be. It is stable and the depth is perfect for my needs.

## Frequently Bought Together

- Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
- Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire – Made in the USA – Durable, Nonstick Cast Iron Cookware – Black
- Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch - Made in USA, Compatible with Stovetop, Oven, Grill & Campfire

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-07-13*