S$ 127

Description

DRY PINTO BEANS: A highly popular bean with a mottled skin which becomes a uniform pinkish brown hue when cooked.
DELICIOUS STE: Have a creamy texture and mild taste, allowing them to soak up the flavors of accompanying ingredients.
VERSATILE RECIPES: Add these beans to your chili, soup, or salad or simmer them with Chile peppers and mash them to create refried beans.
HIGHLY TIOUS: High levels of protein, fiber, iron, magnesium, potassium and B6 make them a great addition to vegan and vegetarian recipes.
RESTAURANT QUALITY: Includes one 25-lb. bulk bag of high quality dry Pinto Beans that are non-GMO and certified Kosher Parve.

Craft an inspired and ingredient-forward dish with D’allesandro Pinto Beans. Originally from the Peruvian highlands, pinto beans were traded between native cultures until they became a worldwide ste, and are now the most commonly eaten bean in both the United States and Mexico. These widely beloved speckled beans have mottled skin which becomes a uniform, deep pinkish-tan color when cooked and develop a creamy texture and mild taste, absorbing the flavors of any high-quality ingredients cooked with them. Incorporate these delicious pinto beans into your next soup, chili, stew, or dip. You can also simmer them on their own, seasoning with chile peppers and other flavorful spices to pack a punch to full or refried beans. They are incredibly tious with high levels of protein, fiber, iron, magnesium, potassium and B6, making them great for vegan and vegetarian dishes. Our high quality pinto beans are certified Kosher and Non GMO, and one 25-pound bag is included. At D’allesandro, we provide our partners with specialty food service ingredients that meet their needs and push their imaginations. We are dedicated to providing chefs the products they want, when they need them, with the highest quality. Helping chefs craft excellence, one ingredient at a time.

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D’allesandro 25 lbs. Dry Pinto Beans, Certified Kosher & Non-GMO

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› Grocery And Gourmet Food › Pantry Staples › Dried Beans Lentils And Peas › Beans

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