---
product_id: 12614108
title: "Cutlery Small Hinoki Cutting Board, 10.75\" x 8.25\" Small Wooden Cutting Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified, Japanese Chopping Board"
brand: "shun"
price: "S$62"
currency: SGD
in_stock: true
reviews_count: 8
category: "Shun"
url: https://www.desertcart.sg/products/12614108-cutlery-small-hinoki-cutting-board-10-75-x-8-25
store_origin: SG
region: Singapore
---

# Compact 10.75" x 8.25" size Medium-soft hinoki wood FSC certified sustainable source Cutlery Small Hinoki Cutting Board, 10.75" x 8.25" Small Wooden Cutting Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified, Japanese Chopping Board

**Brand:** shun
**Price:** S$62
**Availability:** ✅ In Stock

## Summary

> 🪓 Elevate your kitchen game with the cutting board that cares for your knives and the planet.

## Quick Answers

- **What is this?** Cutlery Small Hinoki Cutting Board, 10.75" x 8.25" Small Wooden Cutting Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified, Japanese Chopping Board by shun
- **How much does it cost?** S$62 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/12614108-cutlery-small-hinoki-cutting-board-10-75-x-8-25)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Versatile:** Perfectly sized for easy storage and double-sided use for all kitchen tasks.
- • **Sustainably Stylish:** Crafted from FSC-certified Japanese cypress, combining eco-consciousness with elegance.
- • **Gentle on Your Blades:** Medium-soft hinoki wood preserves knife edges for longer sharpness.
- • **Effortless Maintenance:** Simple care with mild detergent and natural lemon treatment keeps it pristine.
- • **Authentic Japanese Craftsmanship:** Handcrafted legacy ensuring premium quality and timeless design.

## Overview

The Shun Cutlery Small Hinoki Cutting Board is a premium, sustainably sourced Japanese cypress board measuring 10.75" by 8.25". Its medium-soft wood surface protects knife edges, while its compact, double-sided design offers versatile kitchen use. Certified by the Forest Stewardship Council, it blends traditional Japanese craftsmanship with eco-friendly materials, making it an essential upgrade for discerning home chefs.

## Description

The Shun Cutlery Small Hinoki Cutting Board is a versatile kitchen essential designed to handle a variety of culinary tasks. Its medium-soft wood is gentle on knife edges, helping to ensure they stay sharp longer. The stunning natural hinoki wood provides an elegant presentation when using the wood cutting board for charcuterie and other displays. Sustainably sourced and Forest Stewardship Council certified, this handcrafted board from Japan combines functionality with environmental responsibility. Elevate your kitchen experience with the Shun Hinoki Cutting Board, an essential addition to your cooking tool collection.

Review: Highly recommend this cutting board to anyone with quality knives—it’s a worthwhile investment! - This cutting board is absolutely perfect for my Miyabi knives! I had been eyeing those popular teak cutting boards for a while, but everything I found was either too pricey or too heavy, so I stuck with my Joseph Joseph plastic cutting board. My husband, who’s the better knife user (and the one who insisted on buying the knife set when I couldn’t even cut tofu properly), always said I’d ruin the knives without a proper cutting board. I didn’t want to invest until I was sure, but now that I’m the one using the knives more often, I see what he meant. It finally dawned on me that the knife company would probably make the best cutting board for their own products. I looked up Shun’s cutting boards, fully expecting to spend a couple of hundred dollars. To my surprise, the price was very reasonable, so I ordered it immediately. It was supposed to arrive later this month but showed up in just three days! First impressions: The board is gorgeous and lightweight, making it easy to handle. Using it today was a dream—it’s gentle on my knives, easy to clean, and feels so much better than my old plastic board. I’m so impressed with the quality and performance that I plan to order the small and large versions next. Highly recommend this cutting board to anyone with quality knives—it’s a worthwhile investment!
Review: Good board. Light and protects sharp Japanese knives. - So far so good. We have had it for a few weeks. No sign of warping. It's thin and light. I am thinking of replacing my much thicker cedar board with this one because of easier storage and less weight. FYI: when I received it, I washed it and then dried it for a few days. I put it in the oven on bread-proofing (96-100F) until it was warm. I then applied wood butter to the board and put it back in the warming oven for an hour or more so that the butter soaked into the grain. This reduces staining and might protect the board from excessive moister changes, which I hope will prevent warping. So far, I am pleased.

## Features

- SMALL CUTTING BOARD: The Shun Cutlery Small Hinoki Cutting Board is expertly designed to be the perfect cutting surface for any knife. Medium-soft wood "gives" as you cut, helping to preserve knife edges.
- PREMIUM MATERIALS: This Shun wood cutting board is made from hinoki, a type of Japanese cypress long-renowned for its beauty and delicate natural fragrance. Forest Stewardship Council certified for sustainable forest management practices.
- VERSATILE DESIGN: The small size and double-sided functionality of this kitchen cutting board makes it perfect for general-purpose tasks while remaining compact and easy to store.
- CARE INSTRUCTIONS: To resist staining, dampen the board before each use. Clean with a mild detergent, towel dry, and then air dry away from direct sunlight. For stubborn stains, rub a cut lemon over the area to restore its beauty.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #7,966 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #120 in Cutting Boards |
| Brand | Shun |
| Color | Hinoki |
| Customer Reviews | 4.4 out of 5 stars 1,338 Reviews |
| Material | Wood |
| Product Dimensions | 10.75"L x 8.25"W x 0.5"Th |
| Recommended Uses For Product | Cheese, Charcuterie, Meat, Bread, Vegetable, Fruit |
| Shape | Rectangular |

## Product Details

- **Brand:** Shun
- **Color:** Hinoki
- **Included Components:** Hinoki Cutting
- **Item Weight:** 0.61 Pounds
- **Material:** Wood
- **Product Dimensions:** 10.75"L x 8.25"W x 0.5"Th
- **Recommended Uses For Product:** Cheese, Charcuterie, Meat, Bread, Vegetable, Fruit
- **Shape:** Rectangular
- **Special Feature:** Hinoki Wood Cutting Board

## Images

![Cutlery Small Hinoki Cutting Board, 10.75" x 8.25" Small Wooden Cutting Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified, Japanese Chopping Board - Image 1](https://m.media-amazon.com/images/I/71ftbOnCtxL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Why use Hinoki cutting boards?**
A: Hard surfaces like tile, stone, or acrylic, can dull your knives. Use softer boards that will “give” instead. Shun recommends Hinoki wood, a Japanese cypress prized for its durability, beauty, and light fragrance.

**Q: How do I take care of my Hinoki cutting board?**
A: Wet the cutting board before each use; this will help resist staining. Wash the board with a mild detergent, then towel it dry. Finally, let it air-dry away from direct sunlight.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Highly recommend this cutting board to anyone with quality knives—it’s a worthwhile investment!
*by K***2 on January 20, 2025*

This cutting board is absolutely perfect for my Miyabi knives! I had been eyeing those popular teak cutting boards for a while, but everything I found was either too pricey or too heavy, so I stuck with my Joseph Joseph plastic cutting board. My husband, who’s the better knife user (and the one who insisted on buying the knife set when I couldn’t even cut tofu properly), always said I’d ruin the knives without a proper cutting board. I didn’t want to invest until I was sure, but now that I’m the one using the knives more often, I see what he meant. It finally dawned on me that the knife company would probably make the best cutting board for their own products. I looked up Shun’s cutting boards, fully expecting to spend a couple of hundred dollars. To my surprise, the price was very reasonable, so I ordered it immediately. It was supposed to arrive later this month but showed up in just three days! First impressions: The board is gorgeous and lightweight, making it easy to handle. Using it today was a dream—it’s gentle on my knives, easy to clean, and feels so much better than my old plastic board. I’m so impressed with the quality and performance that I plan to order the small and large versions next. Highly recommend this cutting board to anyone with quality knives—it’s a worthwhile investment!

### ⭐⭐⭐⭐⭐ Good board. Light and protects sharp Japanese knives.
*by W***R on January 16, 2026*

So far so good. We have had it for a few weeks. No sign of warping. It's thin and light. I am thinking of replacing my much thicker cedar board with this one because of easier storage and less weight. FYI: when I received it, I washed it and then dried it for a few days. I put it in the oven on bread-proofing (96-100F) until it was warm. I then applied wood butter to the board and put it back in the warming oven for an hour or more so that the butter soaked into the grain. This reduces staining and might protect the board from excessive moister changes, which I hope will prevent warping. So far, I am pleased.

### ⭐⭐⭐⭐⭐ ~~HINOKI MAGIC~~
*by S***O on October 10, 2025*

A good friend of mine was excited about receiving a gift of Hinoki cutting boards from a friend who visited Japan recently. She told me that cutting boards made from Hinoki (Japanese Cypress wood) are supposed to help keep your knives sharp longer, because Hinoki is a soft wood that's gentle on knives. (My friend's husband is a knife sharpener and knife expert, so I trust both of them for knife advice.) She encouraged me to get a Hinoki cutting board. However, I wasn't that interested at first, because I already have several chopping boards. But when I noticed the scratches and gashes all over a smaller cutting board I'd been using almost daily, I set out to replace that one with a board made of Hinoki wood. I found this small Hinoki board by Shun on Amazon, and ordered it. I was glad it was delivered to me quickly because I was eager to try it out! This Shun Hinoki cutting board is pretty (I love the Japanese character in the corner), lightweight, and has a lovely, subtle fragrance. I've enjoyed using it so far, and hope it will last for a long while. I also hope my knives will stay sharp longer!

## Frequently Bought Together

- Shun Cutlery Small Hinoki Cutting Board, 10.75" x 8.25" Small Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified
- Thirteen Chefs Mineral Oil - 8 oz Food Grade Conditioner for Wood Cutting Board, Countertop & Butcher Block, Lubricant for Knife or Meat Grinder - Safe USP Finish on Marble, Soapstone
- John Boos Block Chop-N-Slice Reversible Wood Cutting Board, 16"x10"x1", Maple

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sg/products/12614108-cutlery-small-hinoki-cutting-board-10-75-x-8-25](https://www.desertcart.sg/products/12614108-cutlery-small-hinoki-cutting-board-10-75-x-8-25)

---

*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-03-18*