Meat Tenderizer - Professional Commercial Quality Kitchen Tool with 48 Stainless Steel Razor-sharp Blades (White)

This is easy to use, easy to clean and does the job. Cheaper steak such as flat iron steak is very tender and easy to cut after using this product before cooking.

It's very good quality and so easy to use, it does flatten your steak though, so a nice thick steak ends up being the size of a dinner plate, tender sure but a little too thin. So only use it on meat that needs it, rump perhaps or even pork steaks but it shouldn't be necessary on rib eye or sirloin steaks.

I did liked the quality, but I thought? One of the sides would be flat! ( no pins) but overall is a very good meat hammer,easy to use, good sturdy and easy to clean.

Those of you who read my reviews will have noticed that they only appear sometime after I have bought a product. The reason for this is quite simple. I do not write a review until I have had a chance to use the item, evaluate it, and test its' durability. This is one such example. This meat tenderizer is a simple and clever design. It acts like a paper hole puncher except for meat, especially for steaks. The numerous ultra sharp spikes are pressed down onto the steak (pork, chicken, beef etc.) and that 'aerates' the meat. I always allow the meat to rest at room temperature for at least 30 minutes (more if from frozen once defrosted) and then use the tenderiser ten minutes or so before placing in a frying pan. I use a cast iron pan in which I heat on a high heat, allow to cool to a medium heat and then add oil. The steak is then added and fried for four minutes on each side for a rare steak six minutes for a fairly well steak. Oh, I usually chuck in some raw onions for the last minute or so because I like crunchy and strong onions with my steak - just me!

Didn't think it would work as well as it does. Easy to clean and very quickly tenderness meat. Just watch your fingers as those spikes are super sharp.

Very happy with this tenderiser. Packaging looks cheapish, but the product itself is high quality. Very sharp. Easy to use. Might be difficult to clean - I use a brush rather than sponge

Works really well, you can really mash up a steak if not careful.

Nice heavy sturdyness. Easy to clean and very efficient. I've only used it on chicken so far but it does the job perfectly

Wir verwenden diesen Steaker zB für Schweineschnitzel oder günstigere Hüftsteaks vom Rind. Diese werden viel zarter als ohne Steaker. Damit man einen Unterschied merkt sollte man den Steaker oft genug in das Fleisch eindrücken. Durch die 2 Klammern an den Seiten läßt er sich leicht zerlegen und reinigen.

It did what it is supposed to do, poke holes. It is extremely sharp, be careful! I scratched my finger just trying to wash it. I'd say it is good to poke holes to marinate meat. If you have a tough cut of meat, this is what you will have, a tough cut of meat with a bunch of holes in it.

Achtung Maße beachten, Durchmesser 4cm ist eher "Spielzeug" - aber das war mein Fehler, Angaben in der Beschreibung sind richtig, sofern man diese liest. Das Gewicht ist sehr gut. Ich habe ihn daher behalten und gebe auch 5 Sterne weil auch der Preis passt.

RAS

très bon produit,résultat très satisfaisant,facile d'utilisation.