--- product_id: 124699274 title: "Cutluxe Paring Knife, 3.5\" Small Kitchen Peeling Knife with Razor Sharp Blade – High Carbon German Steel, Full Tang, Ergonomic Handle Design – Artisan Series" brand: "cutluxe" price: "S$52" currency: SGD in_stock: true reviews_count: 13 category: "Cutluxe" url: https://www.desertcart.sg/products/124699274-cutluxe-paring-knife-3-5-small-kitchen-peeling-knife-razor store_origin: SG region: Singapore --- # Ergonomic pakkawood handle 3.5" razor-sharp blade 56+ Rockwell hardness German steel Cutluxe Paring Knife, 3.5" Small Kitchen Peeling Knife with Razor Sharp Blade – High Carbon German Steel, Full Tang, Ergonomic Handle Design – Artisan Series **Brand:** cutluxe **Price:** S$52 **Availability:** ✅ In Stock ## Summary > 🔪 Elevate your prep game with precision and style—because every slice counts. ## Quick Answers - **What is this?** Cutluxe Paring Knife, 3.5" Small Kitchen Peeling Knife with Razor Sharp Blade – High Carbon German Steel, Full Tang, Ergonomic Handle Design – Artisan Series by cutluxe - **How much does it cost?** S$52 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/124699274-cutluxe-paring-knife-3-5-small-kitchen-peeling-knife-razor) ## Best For - cutluxe enthusiasts ## Why This Product - Trusted cutluxe brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Lifetime Confidence:** Backed by a lifetime warranty—invest once, slice forever. - • **Precision Razor Edge:** Hand-sharpened 14-16° blade for effortless, precise peeling and slicing. - • **Engineered German Steel:** High-carbon steel forged to 56+ Rockwell hardness for unmatched durability and rust resistance. - • **Artisan Quality at a Steal:** Professional-grade craftsmanship without the premium price tag—join the savvy chef’s club. - • **Ergonomic Full Tang Design:** Triple-riveted pakkawood handle ensures a secure grip and all-day kitchen comfort. ## Overview The Cutluxe Paring Knife features a 3.5-inch razor-sharp blade forged from high-carbon German steel with a 56+ Rockwell hardness rating, ensuring long-lasting sharpness and rust resistance. Its full tang, triple-riveted pakkawood handle offers ergonomic comfort and stability for precise control. Designed for effortless peeling, slicing, and trimming, this artisan series knife comes with a lifetime warranty, making it a durable, professional-grade tool perfect for millennial kitchen enthusiasts seeking quality and style. ## Description Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. Review: I know quality... - I a former hobby knife maker (retired) and I know a quality knife when I see it, hold it and use it. For the price you won't find a better knife than Cutluxe. I don't know how they can sell them as cheaply as they do because they are as good as any German or Japanese knives. In fact, I'll go so far as to state that Cutluxe is about as good as it gets for kitchen knives at any price. The paring knife I just bought is the best parer I've ever had and I've had more than a few. It's a great design with a solid backing (thickness) and a full tang for heft and balance. The rivets that secure the handle material seem secure enough to last a lifetime and it has a great feel in the hand. My other knives are mostly higher end knives from Germany (Wustoff) and Japan. My Japanese 10" chef knife is crafted from Damascus steel, which makes it stupidly expensive. I'd be too embarrassed to tell what I paid for that one. Truth is if all the Cutluxe knives are the same quality as this paring knife then you will absolutely not be disappointed. The only caveat I'll offer is that to be a serious knife owner is to know how to hone/sharpen your knives properly. I use a small, specialty belt grinder with varying belt grits to put a new edge on all my knives right after I buy them and then to maintain those edges. I highly recommend the Work Sharp sharpening system. It's $130, but it's the ONLY system that approximates professional sharpening that I've ever found and it won't break the bank. It's not a "gadget", but a serious sharpening tool. Don't bother with whet stones like my father taught me to use because they take forever and require too much skill for the average home cook to muster. Just get the Work Sharp. It's the best investment you'll ever make towards the care of your quality knives like Cutluxe. Mine is the Ken Onion edition. The most critical thing about sharpening is establishing a bevel angle and then being able to maintain it. The thing that sets the Work Sharp different from all other knife sharpening methods is the shape of the actual bevel. It's rounded, which is counter intuitive, but if you read the instructions you'll realize it's the right way to sharpen all of your knives. No other method of sharpening can do what this belt grinder can do. Just bear in mind when considering the Work Sharp that nothing is more dangerous in the kitchen than a dull knife. So, take heed. There is a lot more to know about knife care and maintenance, but if you've paid attention to me then you are on the fast track to knife happiness. It ain't rocket science. So, do your homework and learn the skills that will last you a lifetime. You won't regret it and you'll always have razor sharp knives in your knife block. JD Review: The most American (made in China) knives on desertcart. - In this age of new tech knives... "Damascus" steel, Powdered steel claiming super high hardness numbers and unheard of ten degree, Honbazuke factory sharpened angles, and on & on... Cutluxe Artisan Series is a gem of robust core quality... Legacy knives you give your kids. Rock solid three rivet handles that are sized for American men's hands. (I recently returned, and neg repped a different knife for a too small handle) Cutluxe claims to be designed in America and it shows in their Artisan series. They hold their edge well, even with a lot of 'bone and cutting board' contact. Plus, you can sharpen them at home, something that you likely can't do with a high-tech 8-12 degree angle knife. I'm kind of a knife hobbyist and if these were Made in America, they would cost 150 - $300 each imo. Sorry if I sound like an ad. I bought all my knives myself. They're just dam good knives. ## Features - PREMIUM PERFORMANCE – Perfectly balanced paring knife tapered to a razor-sharp edge for effortless peeling, slicing and trimming of fruit and vegetables. Upgrade your cutlery to include the Cutluxe paring knife! - PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant. - FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. - RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. - LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe chef knife comes with lifetime warranty against material or workmanship defects, purchase without risk ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07L8PV5YH | | Best Sellers Rank | #40,190 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #83 in Paring Knives | | Blade Color | Stainless | | Blade Edge | Plain | | Blade Length | 3.5 Inches | | Blade Material | High Carbon Stainless Steel | | Blade Material Type | High Carbon Stainless Steel | | BladeLength | 3.5 Inches | | Brand | Cutluxe | | Brand Name | Cutluxe | | Color | Black | | Construction Type | Forged | | Customer Reviews | 4.7 out of 5 stars 1,177 Reviews | | Handle Material | Pakkawood | | Is the item dishwasher safe? | No | | Item Weight | 4.8 ounces | | Manufacturer Part Number | ART-PAI-03-1_SG | | Material Type | High-Carbon German Steel (1.4116 / x50crmov15), Pakkawood Handle | | Model Number | ART-PAI-03-1 | | Size | Paring Knife | | UPC | 855532008037 | | Unit Count | 1.0 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** High Carbon Steel - **Brand:** Cutluxe - **Color:** Black - **Handle Material:** Steel ## Images ![Cutluxe Paring Knife, 3.5" Small Kitchen Peeling Knife with Razor Sharp Blade – High Carbon German Steel, Full Tang, Ergonomic Handle Design – Artisan Series - Image 1](https://m.media-amazon.com/images/I/81p4bYrq2PL.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ I know quality... *by J***. on March 13, 2022* I a former hobby knife maker (retired) and I know a quality knife when I see it, hold it and use it. For the price you won't find a better knife than Cutluxe. I don't know how they can sell them as cheaply as they do because they are as good as any German or Japanese knives. In fact, I'll go so far as to state that Cutluxe is about as good as it gets for kitchen knives at any price. The paring knife I just bought is the best parer I've ever had and I've had more than a few. It's a great design with a solid backing (thickness) and a full tang for heft and balance. The rivets that secure the handle material seem secure enough to last a lifetime and it has a great feel in the hand. My other knives are mostly higher end knives from Germany (Wustoff) and Japan. My Japanese 10" chef knife is crafted from Damascus steel, which makes it stupidly expensive. I'd be too embarrassed to tell what I paid for that one. Truth is if all the Cutluxe knives are the same quality as this paring knife then you will absolutely not be disappointed. The only caveat I'll offer is that to be a serious knife owner is to know how to hone/sharpen your knives properly. I use a small, specialty belt grinder with varying belt grits to put a new edge on all my knives right after I buy them and then to maintain those edges. I highly recommend the Work Sharp sharpening system. It's $130, but it's the ONLY system that approximates professional sharpening that I've ever found and it won't break the bank. It's not a "gadget", but a serious sharpening tool. Don't bother with whet stones like my father taught me to use because they take forever and require too much skill for the average home cook to muster. Just get the Work Sharp. It's the best investment you'll ever make towards the care of your quality knives like Cutluxe. Mine is the Ken Onion edition. The most critical thing about sharpening is establishing a bevel angle and then being able to maintain it. The thing that sets the Work Sharp different from all other knife sharpening methods is the shape of the actual bevel. It's rounded, which is counter intuitive, but if you read the instructions you'll realize it's the right way to sharpen all of your knives. No other method of sharpening can do what this belt grinder can do. Just bear in mind when considering the Work Sharp that nothing is more dangerous in the kitchen than a dull knife. So, take heed. There is a lot more to know about knife care and maintenance, but if you've paid attention to me then you are on the fast track to knife happiness. It ain't rocket science. So, do your homework and learn the skills that will last you a lifetime. You won't regret it and you'll always have razor sharp knives in your knife block. JD ### ⭐⭐⭐⭐⭐ The most American (made in China) knives on Amazon. *by H***. on November 14, 2025* In this age of new tech knives... "Damascus" steel, Powdered steel claiming super high hardness numbers and unheard of ten degree, Honbazuke factory sharpened angles, and on & on... Cutluxe Artisan Series is a gem of robust core quality... Legacy knives you give your kids. Rock solid three rivet handles that are sized for American men's hands. (I recently returned, and neg repped a different knife for a too small handle) Cutluxe claims to be designed in America and it shows in their Artisan series. They hold their edge well, even with a lot of 'bone and cutting board' contact. Plus, you can sharpen them at home, something that you likely can't do with a high-tech 8-12 degree angle knife. I'm kind of a knife hobbyist and if these were Made in America, they would cost 150 - $300 each imo. Sorry if I sound like an ad. I bought all my knives myself. They're just dam good knives. ### ⭐⭐⭐⭐⭐ Good quality! *by A***O on March 4, 2026* This is a lot heavier than my last paring knife. It feels very nice in the hand. The build quality is very good. I am using it much more than my last paring knife. Time will tell how well it hold sharpness. I am very happy with it! ## Frequently Bought Together - Cutluxe Paring Knife, 3.5" Small Kitchen Knife, Peeling Knife with Razor Sharp Blade – High Carbon German Steel, Full Tang, Ergonomic Handle Design – Artisan Series - Cutluxe Kitchen Utility Knife, 5.5" Paring Kitchen Knife – Razor Sharp Blade, High Carbon German Steel, Full Tang Ergonomic Handle Design – Artisan Series - Cutluxe Chef Knife – 8" Kitchen Knife, German High Carbon Steel, Full Tang, Ergonomic Handle Design, Sheath Included – Artisan Series --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sg/products/124699274-cutluxe-paring-knife-3-5-small-kitchen-peeling-knife-razor](https://www.desertcart.sg/products/124699274-cutluxe-paring-knife-3-5-small-kitchen-peeling-knife-razor) --- *Product available on Desertcart Singapore* *Store origin: SG* *Last updated: 2026-07-19*