


🥢 Elevate Every Bite with Tung Chun’s Secret Ingredient!
Tung Chun Lye Water is a 500ml food-grade potassium carbonate solution essential for authentic Asian cooking. It tenderizes dough and enhances texture in mooncakes, zongzi, ramen, and chewy noodles. Not for direct consumption, it’s a must-have for professionals and home chefs aiming to replicate traditional flavors and textures with precision.
| Package Dimensions | 29.7 x 11.5 x 9.3 cm; 1.04 kg |
| Additives | Lye, Potassium Carbonate Solution |
| Volume | 500 Millilitres |
| Units | 500 millilitre(s) |
| Storage Instructions | Keep out of reach of children. Replace cap immediately after use. |
| Brand | Tung Chun |
| Cuisine | Chinese |
| Format | Liquid in Bottle |
| Package Information | Bottle |
| Package Information | Bottle |
| Manufacturer | Tung Chun |
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