• Cherry BBQ Smoking Chips for a charcoal, , or electric grill..
• See description for cooking instructions..
• Cherry wood heat treated to eliminate and prevent rot..
• 180 cubic Inches of large sized Cherry BBQ Smoking Chips per package..
• Use to make a variety of cherry smoked meat..
• Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin..
• Try Western Premium BBQ Products Cherry BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs..

Product Description ------------------- Enjoy the distinct cherry smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Cherry BBQ Smoking Chips. They are made from real heat-treated cherry wood to deliver a robust flavor to every meal. Cherry smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with a cherry flavor. Western Premium BBQ Products Cherry BBQ Smoking Chips are easy to use and they work on grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Cherry BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! If you’re using wood chips for smoking your meats on a or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the cherry chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. If you’re using wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural cherry smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have be smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great cherry smoke flavor. From the Manufacturer --------------------- WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on and charcoal grills or electric smokers. Second only to Apple in popularity growth, Cherry wood also adds a similar mild and fruity smoke flavor as Apple but with a bit more punch. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef-based sausages.