S$ 12
Description
- Saltpetre (Potassium Nitrate or KN03) is used as an ingredient for curing meats and to give the characteristic pink colour to bacon and hams. Can be used either for dry curing or as a brine solution..
- N.B. This product is an explosives precursor and is regulated as a reportable substance, we are therefore obliged to report any transaction involving this product that appears suspicious..
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Saltpetre, Food Grade 99.5% Purity (250g) - Potassium Nitrate Powder - for Meat Curing - Surfy's Branded
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