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Description

Cooking, Baking or Frying Leaf Lard Outperforms Regular Lard, Shortenings, and Oils. From Flaky Pie Crusts to Fried Chicken and Everything in Between. Use it in EVERYTHING..
Bright White, Neutral Flavor, Not Hydrogenated, No Additives or Preservatives, Not Bleached or Deodorized, Just Pure Natural Leaf Lard.
100% Pure Leaf Lard. Rendered Exclusively From Leaf / Kidney from Pigs Pasture Raised Without GMO's or Antibiotics..
KETO, PALEO & WHOLE 30 APPROVED: Adding to your diet is easy with leaf lard's neutral flavor! For cooking, baking and frying nothing beats leaf lard.!.
SKINCARE: Leaf lard's light creamy texture makes it excellent for use on skin alone or for use in making your own lotions, moisturizers or hair products..

The highest quality leaf lard rendered using only the leaf/kidney from pigs pasture raised without GMO's or antibiotics. Hand trimmed and open kettle rendered at low temperature. Our high purity leaf lard is bright white with a neutral flavor and perfect for use in any dish or baked good. Only leaf lard has a melting point high enough to create flaky pie crusts. . Leaf Lard is still famous and still unrivaled for good reason: it is the best and it produces results that are far superior to any other shortening, lard or cooking oil. Its magic resides in its neutral flavor, its higher melting point and in its ability to turn ordinary food into extraordinary dishes that are delicious, light tasting and light on the stomach. One bite and you'll understand why this pure white creamy shortening with the nutty aroma has been so well loved for generations. From flaky pie crusts and airy biscuits to cri french fries, Leaf Lard will give you exceptional results every time.

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Proper Food's - 100% Pure Leaf Lard - Non-Hydrogenated - for Cooking, Baking and Frying - 16 oz

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› Grocery And Gourmet Food › Pantry Staples › Cooking And Baking › Lard And Shortening

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