Question 1

How many cups does the pan hold?

Accepted Answer

Hello Marianne,I have baked several loafs of bread in these pan's and found the amount of cups used dependeds on your recipe. For instance if I didn't use any extra gluten to provide a better fluffy  loaf. I could use as much as 31/2 to 4 cups if I used a lot of Grahm or whole wheat 75% 25% plain unbleached flour. However if I used 75% whole wheat and 25% bread flour unbleached I would get a better rise and use 31/2 cups. If I used 75% whole wheat and 25% Bread flour unbleached and added 8% to 10% gluten  I got a very high rise that was stable and came in less time; I only needed 21/2 to 3 cups total volume. I always used 1&1/2 tablsp. of yeast to 2 tblsp. I get my yeast vacumm sealed and fresh from a local resturant supply store it's cheaper than on the net. I also always use raw brown cane sugar and my water is distilled or filter, tempurature should be between 110f-115f degrees. I hope this helps you out with your baking some adjusting will come with each try. The humidity of the day changes the amount of water if the humidity is high; less is needed low a little more about 3/4 cup per 2 cups dry ingredients; more is okay a liitle moister dough can alway be adjusted with a little flour. But it's almost impossible to add water to a dry dough. I add 2 tblsp of unbleached flour to the water and 1 & 1/2 tp 2 tblsp. sugar for my starter mix. Add the sugar and flour first stir well, then heat in micro wave oven to the 110F to 115F stir add yeast then allow 8 to 10 minutes for starter. Add the salt required to the flour mix.  I hope this helps and may God bless.Sincerely,Rev. Joseph.

Question 2

Nonstick(teflon) does that mean it has pfoa, ptfe chemicals in the coating?  it does not state that?

Accepted Answer

Our nonstick coating is silicone polyester, none of our products use Teflon. Our pans are PFOA and PTFE free.

Question 3

Are these pans good for making meatloaf in? Or are there better pans for this?

Accepted Answer

There is no reason these pans won't work for meatloaf. And cooking time shouldn't need to be adjusted. Although the pan is longer, the width is the same and it should cook the meat evenly.

Question 4

WHAT ARE THE BOTTOM DIMENTIONS ? THANK YOU!!!

Accepted Answer

The dimentions are as stated, 4" across top, bottom is approximately 3 3/4", 12" long

ASIN	B0032JRVCG
Best Sellers Rank	#20,787 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #103 in Loaf Pans
Brand Name	Wilton
Capacity	2 cups
Color	Gray
Customer Reviews	4.8 4.8 out of 5 stars (18,723)
Global Trade Identification Number	00070896590954
Included Components	Pan Set
Item Dimensions D x W x H	5.5"D x 13.5"W x 3"H
Item Type Name	Metal Loaf Pan
Item Weight	16 ounces
Manufacturer	Wilton
Manufacturer Part Number	2105-995
Manufacturer Warranty Description	5 year warranty
Material Type	Steel
Model Number	2105-995
Number of Items	1
Number of Packs	2
Occasion	Birthday, Christmas, Valentine's Day, Wedding
Occasion Type	Valentine's Day
Product Care Instructions	Dishwasher Safe
Shape	Rectangular
Size	Long 12 x 4.5 in., 2 Pack
Special Feature	Dishwasher safe
Specific Uses For Product	Dishwasher safe
UPC	070896590954
Unit Count	2 Count
Upper Temperature Rating	450 °F
number_of_cups	4

Wilton Non-Stick Loaf Pans, Baking Pans For Oven Non-Stick Steel Loaf Pans With Even Heat Distribution, Bread Baking Supplies 2-Piece Set Baking Pans Sets Nonstick (Gray)

Details

Details

Description

Specifications

Common Questions