PARTU Sous Vide Cooker, Immersion Circulator Machine, Accurate Temperature Timer Control, Stainless Steel & Removable Clamp, Quiet, Black

Piece of junk.You cannot see controls on unit.You have to guess what you are doing and then would not stay on.Returning item.

I had never used a sous vide before, but it was very easy to set up and begin using immediately. I used it to do some simple cooking, and then used it to set a water bath temperature for several days as I was brewing a sour beer that needed to maintain about 112 degrees F. It performed perfectly, and even had an auto-shutoff feature when the water level dipped too low, so it is good to know there's a safety factor installed.I couldn't ask for any better, so five stars all around.

Works exactly as advertised. I use it to cook steak, chicken and pork chops. All turn out great.

Love this. Chicken is very moist and for the first time ever I don't over cook my steaks

I use this to develop my film for photography which is temperature sensitive this product keeps it at the temperature it needs until the timer runs off. I've only had it 3 weeks but so far I have zero complaints.

Probably the best purchase I’ve ever made

I bought this as a gift for our Daughter who eats a lot of fish and is a learning to cook. I checked it out and it performed as advertised. I have an Anova and I wanted something simpler for her. It's quiet, moves water well, and the clamp allows you to adjust the height in the pot. Nice feature. My Daughter has enjoyed everything she's cooked in it and that was my hope. The Partu performs as advertised, the design is great, and the only thing left to learn is the longevity. I recommend this Sous Vide cooker.

Easy to program. Ran 3 temp tests, 112°, 140°, and 195°. Reached each temp and held within 1°. Water temperature increase speed was 1° approx every 10 seconds. So far so good!