描述
- <div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Nutrition facts</h3>
<table>
<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Values per 100g</td>
</tr>
<tr>
<th>Energyinkcal</th>
<td> 0Kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 1649Kj</td>
</tr>
<tr>
<th>Protein</th>
<td> Less than 0.01g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 98.3g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 51g</td>
</tr>
<tr>
<th>Fat</th>
<td> 0.14g</td>
</tr>
<tr>
<th>Sodium</th>
<td> 2.33mg</td>
</tr>
<tr>
<th>Additives</th>
<td> Preservative:sodium nitrite,colour:brown</td>
</tr>
</tbody>
</table>
</div>
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Nutrition</h3>
<div>
{Saturated 0g}
</div>
</div>
- <div class="pdp-specs">
</div>
<div class="pdp-specs">
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
<div>
Dal Mash: a cup/200g, moong skinless urd/split mung: soaked for 3-4 hours and ten coaresly grounded, Ferina/maida 1/2 cup/50g, salt: 1/2 teaspoon, meetha soda: 1 teaspoon (soda-bicarbonate), oil/ghee: 3 cups/500g for deep frying, yogurt: 2 1/2cups/500g sieved through a muslim cloth, sugar powder shan dahi bara chaat seasoning: 1 tablespoon, finely grounded according to taste
</div>
</div>
</div>
Strawberry flavored mint liquid center filled love candy.
