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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Do not leave unused sambosa leaves exposed to air. Store unused sambosa leaves in a zip-lock bag or airtight container for next use.</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Oven Baking: Preheat the oven at 205°C, place filled sambosas on lightly oiled baking tray, brush the filled sambosas with melted butter or ghee. Bake for 15-18 minutes or until the sambosas are golden brown colour is reached.
Deep Frying: Heat oil at 170°C-185°C and carefully place filled sambosas into the oil, fry for 4-6 minutes until the desired golden brown colour sambosas
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