Whiskey Barrel Aged Fish Sauce

描述

🍣 Dive into Authenticity: Taste the Tradition!

HAKU Iwashi Whiskey Barrel Aged Fish Sauce is a premium 750 ml condiment crafted from anchovies, salt, and sugar, aged for three years using traditional Japanese methods. This artisanal sauce, made in Kyoto, offers a unique umami flavor profile enhanced by whiskey barrel aging, making it perfect for a variety of dishes.