![TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY, 3RD EDITION [Paperback] SHARMA A](https://m.media-amazon.com/images/I/515gExvxVKL.jpg)
TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY, 3RD EDITION [Paperback] SHARMA A
A**R
Every one should have this book
This is best book comprises every detail in short best for competitive exam preparation
S**N
Fast delivery..🚕 , good book👍
S**I
Book is good and helpful for study and delivered in time
Good book material is brief description it's very good but I am not start reading this book only see content of this book
N**K
Excellent book!
The textbook of Food science and technology by Dr.Avantina S Bhandari is extremely informative. It covers all the topics related to food science and technology in detail. The language used is easy to understand. The information is up to date.The book is useful and helpful for academics as well as for all the competitive exams.
M**R
Good
Good
A**C
Helpful
Good
A**H
If u r looking for good food science book, buy this and u r sorted!
I loved the book. It's precise and at the same time covers ever aspects of food science. Each topic is readily intelligible.
R**I
Knowledge full with updated things
Well defined book with lots of new things, good to see it..
TrustPilot
2 个月前
1 个月前