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desertcart.in - Buy Robata book online at best prices in India on desertcart.in. Read Robata book reviews & author details and more at desertcart.in. Free delivery on qualified orders. Review: Das Buch hat mich total fasziniert. Ich konnte es nicht mehr liegen lassen. Ich habe angefangen nach einem Robata Grill zu surfen und noch mehr fantastische Bilder gefunden, wonach mir das Wasser im Munde zusammen lief. Was für eine Inspiration. Danke! Review: Un libro un pò insolito sulla cucina giapponese di casa, vale la pena. Le foto sono belle e lo styling curato.
| Best Sellers Rank | #1,492,664 in Books ( See Top 100 in Books ) #11,557 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (194) |
| Dimensions | 21.91 x 2.54 x 26.04 cm |
| ISBN-10 | 1911127349 |
| ISBN-13 | 978-1911127345 |
| Importer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected] , 01140159253 |
| Item Weight | 1 kg 90 g |
| Language | English |
| Packer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected] , 01140159253 |
| Print length | 223 pages |
| Publication date | 19 April 2018 |
| Publisher | Jacqui Small |
A**E
Das Buch hat mich total fasziniert. Ich konnte es nicht mehr liegen lassen. Ich habe angefangen nach einem Robata Grill zu surfen und noch mehr fantastische Bilder gefunden, wonach mir das Wasser im Munde zusammen lief. Was für eine Inspiration. Danke!
C**N
Un libro un pò insolito sulla cucina giapponese di casa, vale la pena. Le foto sono belle e lo styling curato.
F**A
perfe
P**R
Occasionally I have eaten at some smaller Japanese restaurants and had a type of teriyaki that defies the mass produced sauce at the other places; namely, the good stuff is not overly thick nor heavy handed with salt, garlic and ginger. It’s almost impossible to find an online recipe that doesn’t go nuts with the garlic and ginger, either. The recipes in this book are balanced and have that cleaner taste I was looking for. I’ve made many items from this cookbook and we love them all, particularly the chicken and salmon recipes. This is one of those cookbooks where you feel that the author has revealed too much of the true secrets of cooking! And there are some real secrets here that I apply now every time I cook chicken and seafood, regardless of the cuisine. I say that those who rated it poorly, it’s not that it’s a bad cookbook at all; it’s that (in those instances) she’s thrown her pearls to swine. I own both the hard back and a Kindle version, in case I need to reference it at a store or when visiting a friend.
A**R
Nice book