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From the blend of cow's and sheep's milk in Mugello, Tuscany by Il Forteto. Truffle shavings are mixed in to the cheese, giving it an earthy undertone to contrast the milk's sweetness and tang. The heady aroma and delightful flavor will be enjoyed by all who partake.
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All you need to know is that if you love truffles and love cheese, this is what I call truffle crack cheese...
Awesome truffle cheese. Expensive, but you don't need much to get a TON of flavor. I added it to a white sauce and made truffle scalloped potatoes that wowed my professional chef friend!
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