描述
- Glutino - Gluten Free Pantry Beth's All Purpose Flour - 16 oz. (454g) Glutino Gluten Free Pantry Beth's All Purpose Flour. Use the Gluten-Free Pantry All Purpose Baking Flour blend in all gluten free recipes. To convert any recipe, simply use a cup of all purpose gluten free baking flour to replace 1 cup of regular flour. Glutino - Gluten Free Pantry Beth's All Purpose Flour: Gluten Free Wheat Free Cholesterol Free No Artificial Colors No Artificial Flavors No Preservatives About The Gluten-Free Pantry Since 1983, Glutino has been solely dedicated to providing great-tasting, all-natural foods for people following a gluten-free lifestyle. All of their products are free from artificial colors, flavors or preservatives. In addition to their Gluten Free Pantry Mixes, Glutino offers a full line of more than 80 gluten-free products including pretzels, crackers, cookies, frozen bakery items, frozen meals, cereal and many more. About Glutino Glutino & Gluten Free Pantry is a manufacturer and distributor specializing in gluten free products. These days nearly everyone is on a restricted diet of one sort or another. However, one of the biggest surprises is that nearly 3 million people in the United States have Celiac Disease and that it is one of the most under-diagnosed diseases in the Country. Celiac Disease came to the forefront last year when the National Institutes of Health (NIH) convened a panel of experts to present the scientific evidence about celiac disease. This 3-day meeting led to the NIH Consensus Report, which concluded that as many as one in every 100 Americans may suffer from this disease. Celiac Disease is a digestive disorder that is triggered by eating the protein, gluten, which is found in the grains wheat, rye and barley. Thereis no cure for the disease, but it can be controlled through strict avoidance of foods that contain gluten. The increased recognition of Celiac Disease means that thousands of people with those symptoms may finally get the right test and the right treatment. With a full line of more than 60 gluten-free meals, snacks, breads, mixes and more to choose from, there's a best-selling product to be enjoyed at every meal, family celebration or even as a snack on the run. In fact, Glutino's gluten-free products are so tasty, it's often impossible to tell the difference compared to their traditional made-with-gluten versions. You can finally enjoy the foods you crave for breakfast, lunch, dinner and anything in between without fear of food allergies. Celiac Disease & Your Health What is Celiac Disease? Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. When people with celiac disease eat foods or use products containing gluten, their immune system responds by damaging or destroying villi-the tiny, fingerlike protrusions lining the small intestine. Villi normally allow nutrients from food to be absorbed through the walls of the small intestine into the bloodstream. Without healthy villi, a person becomes malnourished, no matter how much food one eats. What are the symptoms? Symptoms vary from person to person, which can make celiac disease even more challenging to diagnose. These symptoms will occur after eating foods containing gluten. In some cases, the symptoms are severe, while others don't even notice the symptoms. Symptoms include: Digestive problems: Weight loss Abdominal swelling and bloating Abdominal cramps Diarrhea Constipation Vomiting Muscle cramps Joint pain Skin rash Fatigue Celiac disease has been linked to other health-related problems including: Osteoporosis Infertility Miscarriages Anemia Type 1 Diabetes Depression Thyroid Disease What are the causes of celiac disease? Celiac disease is both a disease of malabsorption - meaning nutrients are not absorbed properly - and an abnormal immune reaction to gluten. Celiac disea
- UPC # 737880041167
- Size/Form 16 oz.
Suggested Use: Simply use a cup of all-purpose gluten-free baking flour to replace 1 cup of flour. Chocolate Zucchini Bread: Combine and mix well: 3 Eggs 2 Cups of Sugar 1 Cup Vegetable oil 1 Tsp gluten-free vanilla Combine and mix to form a paste: 2 tbsp melted butter 6 tbsp unsweetened cocoa Combine: 2 cups Gluten-free Pantry all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground cinnamon Add-ins: 2 Cups grated zucchini 2/3 cup chocolate chips mixed with 2 tsp Gluten-Free Pantry All-Purpose flour 1 cup chopped nuts (optional) Preaheat oven to 350°F. Lightly oil two 9x5-inch loaf pans. combine egg mixture with cocoa mixture and blend well. Add flour mixture and beat just to combine. Fold in add-ins. transfer to prepared pans. Bake 60-70 minutes. Cool 10 minutes in pan then turn onto wire rack and cool completely. makes 2 loves. May be frozen. Quick Dinner Rools: Entire bag Gluten-Free Pantry All-Purpose Flour 2 1/4 tsp instant dry yeast 1/2 tsp salt 1 cup warm milk or water 1 tsp cider vinegar 5 tbsp vegetable oil or olive oil 2 eggs 2 tbsp honey Preheat oven to 425°F. Combine ingredients. Beat 3 minutes. Scoop dough onto lighly oiled cookie sheet. Let rise 10 minutes. Bake 18-20 minutes. Cool and enjoy. INGREDIENTS Glutino - Gluten Free Pantry Beth's All Purpose Flour - 16 oz. Supplement Facts Serving Size: 1 oz. Dry Mix (28g) Servings Per Container: 16 Amount Per Serving % Daily Value Calories 90 Calories from fat 0 Total fat 0g 0% Saturated fat 0g 0% Trans fat 0g Cholesterol 0mg 0% Sodium 115mg 5% Total Carbohydrate 26g 9% Dietary fiber 1<g 3% Sugars 0g Protein 1 Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% * Percent Daily Values (DV) are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g Calories per Gram: Fat 9 Carbohydrate 4 Protein 4 Other Ingredients: Corn meal, white rice flour, baking powder (corn), salt. May Contain: Traces of soy and corn. WARNINGS Allergen warning: may contain traces of soy.
