描述
- Glutino Gluten Free Pretzel Chips - 6 oz. (170g) Glutino Gluten Free Pretzel Chips are pretzels, but are flat like chips, which makes them great for dipping. Pile on the cheese, heap on the veggies, smear on the pate, load up the savories, shovel up the dips - no matter how you stack it, Glutino Gluten Free Pretzel Chips are flat-out great! Glutino Gluten Free Pretzel Chips are the perfect gluten free snack. What is Gluten? Gluten is a protein found in wheat, rye, barley and possibly oats. Millions of people around the world are turning to a gluten-free diet. For over 20 years, Glutino has been committed to helping these people enjoy a delicious lifestyle. At Glutino, safety is their #1 concern! Glutino supplies top quality, great tasting breads, bagels, pretzels, cookies, crackers and more! Celiac Disease FAQs What is Celiac Disease? Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. When people with celiac disease eat foods or use products containing gluten, their immune system responds by damaging or destroying villi—the tiny, fingerlike protrusions lining the small intestine. Villi normally allow nutrients from food to be absorbed through the walls of the small intestine into the bloodstream. Without healthy villi, a person becomes malnourished, no matter how much food one eats. What are the symptoms? Symptoms vary from person to person, which can make celiac disease even more challenging to diagnose. These symptoms will occur after eating foods containing gluten. In some cases, the symptoms are severe, while others don’t even notice the symptoms. Symptoms include: Digestive problems: Weight loss Abdominal swelling and bloating Abdominal cramps Diarrhea Constipation Vomiting Muscle cramps Joint pain Skin rash Fatigue Celiac disease has been linked to other health-related problems including: Osteoporosis Infertility Miscarriages Anemia Type 1 Diabetes Depression Thyroid Disease What are the causes of celiac disease? Celiac disease is both a disease of malabsorption – meaning nutrients are not absorbed properly – and an abnormal immune reaction to gluten. Celiac disease is genetic, meaning it runs in families. Sometimes the disease is triggered—or becomes active for the first time—after surgery, pregnancy, childbirth, viral infection, or severe emotional stress. How is it diagnosed? If you suspect you have celiac disease, consult your doctor as only he or she can confirm the diagnosis. Your physician will review your medical history with you, and ask about family members who have celiac disease, and the symptoms you have been experiencing and the length of time. Next, they will do a thorough physical exam. Then your physician will likely request a blood test to check levels of specific antibodies related to celiac disease. Sometimes a physician will also do an endoscopy and test a small piece of the small intestine to determine if there was any damage to villi lining the small intestine. After the examination and tests, the doctor will recommend a gluten-free diet be followed. It is important for a patient to strictly adhere to this gluten-free diet. Within a few days, symptoms should subside and any damage done to the small intestine will begin healing. What is the treatment? The only treatment for celiac disease is a gluten-free diet. There are still plenty of delicious foods you can eat including rice, potato, corn, tapioca, quinoa, fresh fruits and vegetables, eggs and much more. Common foods to avoid when eating gluten-free include, but are not limited to wheat, durum, wheat germ, semolina, rye, triticale, barley, spelt, breaded or coated foods, pasta, breads and soy sauce. It is important to remain on a gluten-free diet for the rest of your life completely eliminating gluten from your diet. A person with celiac disease cannot digest gluten, so if you cont
- UPC # 678523040270
- Size/Form 6 oz.
Suggested Use: Open and enjoy! INGREDIENTS Glutino - Gluten Free Pretzel Chips - 6 oz. Supplement Facts Serving Size: 11 Pretzels (30g) Servings Per Container: about 5 Amount Per Serving % Daily Value Calories 120 Calories from fat 30 Total fat 3g 5% Saturated fat 1.5g 8% Trans fat 0g Cholesterol 0mg 0% Sodium 400mg 17% Total Carbohydrate 24g 8% Dietary fiber 3g 12% Sugars 1g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values (DV) are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Calories per Gram: Fat 9 Carbohydrate 4 Protein 4 Other Ingredients: Corn Starch, Potato Starch, Rice Flour, Soluble Corn Fiber, Palm Oil, Salt, Cellulose Gum, Sugar, Cellulose Powder, Soy Lecithin, Yeast Extract, Sodium Bicarbonate, Citric Acid, Sodium Acid Pyrophosphate, Onion Powder, Garlic Powder. Contains: Soy. WARNINGS Contains soy.
