Our Place Titanium Always Pan Pro - 10.6” (2.8 Qt) No-Coating Nonstick Skillet | Tri-Ply Titanium & Stainless Steel | Safe for Oven, Induction & All Cooktops up to 750°F | Includes Spatula | Gold

I had ordered a Misen "Carbon non-stick" frying pan in September and thought it would be great. It wasn't. Despite the price, it was about as non-stick as the roadbed on the local interstate. Everything stuck to it - eggs created the biggest mess. So when I saw an in-store demo of Our Place's titanium cookware, I was skeptical. I researched the heck out of this company and the technology behind the titanium cookware and read the Amazon reviews. So, when Amazon had a pre-Christmas special on this, I jumped and couldn't be happier. First, the pan - even the plain stainless steel without the gold trim - is gorgeous. Until mine arrived, the only cooking vessel on my stove when not in use is my tea kettle. But now, the Our Place frying pan is prominantly displayed. It's eye catching and looks very classy. But looks don't cook. Pretty isn't always functional. Fortunately, the reviews I read here on Amazon were right - this is a highly functional well designed pan. The simple instructions that come with the pan have me preheat the pan for 90 seconds, then add a thin layer of oil, spread that around and add your food. Eggs come out great. Ground beef, italian sausage, veggies for pizza and cook nicely and slide out easily. Even the sausage which leaves brown residue in the pan is no problem - it is easily removed with little effort in the sink. Our Place even includes a stiff brush scrubber in the box which could be used if something doesn't want to come out of the pan when done cooking. Usually, scrambling eggs provides me something of a clean up chore but I haven't yet experienced that yet with this pan. I haven't yet used this pan in the oven - that's not my normal cooking method, but I'd like to try it. Everything about this pan is thoughtfully designed. A small knob on the topside of the handle allows you to rest the included wood sppo-stirrer on top. The lid has a slot to permit more venting when turned to place. The handle of the pan is designed to provide a cooler touch when cooking. The sides of the pan are more vertical than sloped which works well when I'm cooking a large amount of ground beef. This is the finest pan in my kitchen. As I replace older cookware in my arsenal, Our Place is going to get more of my hard-earned money.

This pan is the best in the market place. It's totally non-stick and will last forever. I have put aside all my other pans and use theTitanium Always Pan Pro for everything that needs a pan. It's a hybrid of titanium and stainless steel. That's it. No teflon or any coating that could adversely affect your health. Believe or not, its as easy as a teflon pan, but safer, stronger and lasts forever. Clean up is a breeze. Wash with soap and water after the pan cools. One minute at the most.

I got rid of most of my old pots and pans because they were no good, and I was looking for something that could replace most of what I used to use. This is really the perfect replacement. I can boil pasta (something I thought it wouldn't be deep enough for) and make a large stir fry. It's the perfect size and the quality is top notch. Beautiful, shiny finish that is basically a mirror you can see yourself in (super clean!). The nonstick technology on this pan is great, works like a charm, nothing gets stuck. I'm happy to minimize chemicals as much as possible as well. It came with a cleaning brush which is simply perfect, it's the only thing I use to clean the inside. Sponge to clean the outside. I could do without the spoon holder, but I suppose some people prefer to lay their spoons on the pan. The spoon itself is very nice as well. I like that the lid is designed to have a little space to let heat out near the handle (assuming you don't put the spoon there lol) and there's an arrow indicating the right way to line up the lid with the handle. Heat distribution is even and food cooks well. A great investment that I would recommend if you are looking for a lifetime piece of equipment. You won't need to buy many more pots or pans unless you really want to.

This beautiful pan is sturdy, well made, rather heavy for long use, and performs well as advertised. The polished finish does show up fingerprints and smudges but polishes and cleans easily. Non stick works well, especially when adequately preheated. Takes stovetop and oven heat well and does frying, stir fry, sauté, eggs of all styles, simmering and braising and is yet nice enough to serve from if desired. I've also used it on gas, induction and electric and it works well on all (didn't dare use it on the coals of the campfire - I'll still do that with my cast iron!). Took it camping and it took the place of everything except a large pot or Dutch oven on the gas hobs. Even used in a chafing dish setup where it fit perfectly. I don't care for the slot hole or gap in the lid rim where the wooden spatula fits thru along the handle side as the pan and the lid don't quite seal as well when that's needed for steaming or simmering, even when turning the gap in the lid away from the handle of the pan. Cleans up easily, especially when washed soon after cooking. It does seem a bit pricy for a single pan. Time will tell if the value is there, if it holds up. I'll update after using it for a while. I'd certainly go for an omelet size pan that's lighter and easier to flip and sauté as I do a fair amount of omelets, pancakes and crepes and move my pan a lot to flip and stir while cooking, especially sautéing and sweating at the beginning of a recipe.

I have tested it for 2 weeks,at first eggs were perfect,smooth non stick but after 2-3 days no more non stick effect,as for the rest of the food like veggies,meat,fish ,dough all goes smooth non stick.

Seems expensive but this is the pan to have, life time guarantee, who knew you was supposed to change pans every seven years, well we certainly didn't allowing all sorts to leech into food, with birth of my kid didn't want to take a chance so here we are , it's good can cook eggs fine if lightly oiled and heated properly before application to steam release, it doesn't scratch and I love that it can go in the oven, worth it !! ,

Está muy bien el producto, la garantía es vitalicia pero como lo compramos desde españa seguramente tendremos algun problema si la queremos utilizar. La sarten funciona muy bien pero tiene un problema que son los agujeros de su tecnología exclusiva, es un asco de limpiar, imposible, te toca al final calentarla y rascar con un palillo de madera y siempre luego despues de cocinar dejarla a remojo para ya meterla al lavavajillas

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Extremely dissapointed. Had hopes on this after the reviews, but after a half burned schnitzel on medium heat, the pan can not really recover. Have tried with baking soda and eventually bought the recomended Barkeepers Friend, but still no success. Now it burns in that spot every time. Not worth the price at all!