Mrs. Anderson's Baking Pastry Dough Cutter Scraper with Measurements, Stainless Steel

It is hard to believe that such a simple 'tool' can be soo effective. I use it for everything else but dough..so far. My Kitchen Aid generally does that very well. I purchased the 12". Most people will probably find it just about right. I am going to purchase another to give as a gift. It is well made and should last a long time. Wash by hand and dry it. One person suggested using olive on the handle.That sounds reasonable. Oil for wood cutting boards should also work. I think the handle for mine is rubber-wood, a very plentiful and cheap wood product.

Producto bonito y bien acabado. La virola se suelta con facilidad. Cumple su función pero no mucho más de lo que haría una cuchara de madera en masas duras y bastante menos que unas varillas en masas blandas. Para masas "duras" (si consideramos duras una masa de pizza hidratada al 75%) pasado el primer momento de la homogeneización de ingredientes es posible que no aguante mucha fuerza la sujeción de las varillas.

This is really a neat gadget and I use it all the time. Unfortunately it has literally fallen apart. I wish they would have somehow secured the top part to the handle better!!!!

Resultó excelente para batir la masa, mucho más eficaz que un batidor de globo, muy rígido y resistente

This is a mixing main stay . A good gift or purchase for yourself. Great for combining large and small batches of better.