Massaman Curry Paste - 400gram

Arrived very quickly new nice taste makes lovely curry

Excellent spice mix very authentic taste

Very authentic but far too rich for me but I think the taste was good.

Lovely flavour. I used it on a whole chicken and in the sauce for a Massaman coconut chicken curry, it doesn’t really have any heat, but that’s the point, it’s flavour first. The only advice I would give is if you use salt and pepper to season your chicken prior to cooking then you can probably leave the the salt out or reduce the amount you would use by two thirds as the paste seems to have quite a high salt content.

Great curry paste for making thai massaman curry, very flavourful and nice smell. Will last long in the fridge too once opened. Good amount for the price as you only need a bit of it to make a whole curry. It's not spicy at all unless you put alot of the curry paste. Delivery came abit later then expected, but came within 5 days, so overall 5 stars. Thank you.

Had to find a substitute as my local store took the one they offered, off the shelf and I got fed up mixing 21 spices to form a good paste. This is GREAT! Massaman lamb shoulder and potatoes with sticky rice. Had it twice and have enough sauce left over do a chicken one tonight. Easy to use. Doh forgot the crushed peanuts on top! Take two, did a pork massaman with potatoes and green beans. Fried onions, par boiled the spuds a few mins before, I used 75g of paste for a deeper flavour, and a tad of water on a lower heat to make sure I didn’t burn the spices, pork in, coconut milk in, spuds, beans and extra coconut cream, palm or brown sugar to give extra sweetness if you want, and voila! The temple of massaman! Jasmine rice and a shovel also required. If you want heat, use chilli oil to your tastebuds, mine tend to be hot. And don’t forget the peanuts on top!! The last photo is beef brisket. Just purchased my second tub, let you know….

Lovely flavour. Very easy to prepare a delicious meal.

Inside the tub there is a sturdy plastic bag full of the actual curry paste You must squeeze it out into the tub, or wherever you want. I made the mistake of not adding coconut milk the first time I used it, it tasted over fragrant. When I added coconut milk , the taste transformed. It was still quite fragrant due to the lemon grass but tasted more like an authentic Thai curry. Massaman curry is mild and this curry paste was. I wouldn't say it was like a Massaman curry I have had in Thailand but it tastes pretty good.