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🍕 Elevate Your Pizza Game with Pro-Level Crisp & Capacity!
The Unicook 22 Inch Extra Large Pizza Stone is a premium Cordierite baking stone designed for ovens and grills with a spacious 22" x 14" surface. It withstands extreme temperatures up to 1450℉, ensuring even heat distribution and retention for perfectly cooked pizzas and breads. Its porous texture absorbs moisture to create a crispy, golden crust reminiscent of brick-oven baking. The stone includes a versatile plastic dough cutter and is easy to maintain, making it an essential tool for serious home chefs and pizza enthusiasts alike.
| ASIN | B0BZCJGN6Z |
| Best Sellers Rank | #146,891 in Kitchen ( See Top 100 in Kitchen ) #70 in Pizza Stones |
| Brand Name | Unicook |
| Color | Beige |
| Customer Reviews | 4.6 4.6 out of 5 stars (258) |
| Included Components | 22" x 14" Pizza Stone x 1, Pizza Dough Cutter x 1 |
| Item Dimensions L x W x Thickness | 55.9L x 35.6W x 1.5Th centimeters |
| Item Type Name | Extra Large Pizza Stone 22 Inch |
| Manufacturer | Homepro Manufacturing |
| Material Type | Cordierite |
| Maximum Temperature | 1450 Degrees Fahrenheit |
| Product Care Instructions | Hand Wash |
| Shape | Rectangular |
S**Y
Fits perfectly in our oven, works like a charm. We use it for making italian bread and pizza's it big enough to do 3 loaves and the distribution of heat is perfect. A great buy!!
C**S
Great stone. Used for pizza and Preheated stone for 30 min. Heats up quickly. Worked great! Heats/cooks pizza quickly. Size indicated was accurate. I tested stone for lead since stone is used with food and test found no lead present. Stone stains with use its unavoidable -call it seasoning or patina and get over it.
J**R
Great baking stone. Fits inside my standard oven great
A**K
Bought to see if I could make homemade pizza like wood fired ovens. I am so happy how it worked. Made great pizzas!!!! Recommend.
S**E
I ordered the largest baking stone available, and I'm very happy with the quality, size, and performance. I've baked countless breads and pizzas on it already, and it provides a nice, crisp crust. The stone is wide enough to accommodate multiple loaves or pizzas simultaneously. The oven takes a bit longer to preheat with the stone in it, but once it's hot, it stays hot . . . even after repeated door openings to add or remove items. That allows for more consistent temperatures when baking multiple sheets of cookies, loaves of bread, etc. I placed an upside-down baking sheet under the stone as a center support, as the sides rest on my oven shelf brackets. I highly recommend it!
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