SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.

They worked flawlessly. Strong enough to handle but not so strong that they have to be removed before eating. Very consistent in size and quality. Prep time is quick and I knocked out a batch in no time.

Very good casings. No blow outs. Very clean. Very long. The plastic insert makes them easy to get on the horn. Excellent product. Well worth the extra money.

I gave these casings four stars only because they only do 12 lb of meat. Other brands of casings that do 25 lb of meat are a few dollars cheaper. I will say these are very good quality no shorts and pre-threaded onto a strip makes it really easy to slip on your stuffing horn. There may be cheaper ones but I will stick with these even though they are a little bit more expensive they are high quality and I would highly recommend.

Best casing by far. Only have blowouts when I over twist sausages. Wish they were available more often. Sometimes hard to come by

Great for making boudin. Very easy to work with.

Bought this item sometime ago with intent to use it sooner rather than later. It still had nine months left before expiration the expiration date and figured it should still be good to go as it was stored in a cool dark cabinet. (The package does confirm it does not need to be refrigerated but recommends it). Once opened it I immediately could smell a rotten pewtrid smell. This smell could be smelled from 15 feet away across the kitchen and even after in a closed trash can. This is not normal whatsoever, you might get a little odor but not this. Ended up having to go out and pick up another brand at a local store to finish my sausage. Athose had little to no odor just like other brands I've used in the past. I guess of you try them maybe refrigerated and try to detect odor sooner rather than later to get a refund.

These casings are fantastic! They didn’t tear during stuffing and held up perfectly, even under the smoking process. The next day, I fried some sausages, and the casings gave that crisp crunch you look forward to in a good sausage. Definitely high quality and ideal for making Italian sausages, kielbasa, or chorizo. Highly recommend!

These casing worked great. One package is one very long sleeve on a plastic insert that makes it very easy to place on the horn. Made 40 lbs fresh sausage and these casings cut my stuffing time in half with the ease of placing on the horn and having one long casing. Put a few links on the grill and they held up very well and we’re not tough.