Did you know? Sought after by the most discerning chocolate makers, Lucy Bee Cacao is from a rare breed of Criollo and Forester beans, grown in mineral rich soil. The hand picked pods are placed in wicker baskets, ready for fermenting in red cedar boxes. What do I taste like ? Being a natural Cacao, rather than a processed dutch style powder, Lucy Bee Cacao retains the maximumvalue of antioxidants and also gives you a richer, fuller, more traditional taste. You too can now experience the wondrous benefits of cacao as enjoyed by explorer Christopher Columbus all those centuries ago.
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