









🌶️ Spice Up Your Kitchen with the Ultimate Chili Quartet!
This 1400S SPICES 4-pack bundle includes 16 oz of premium dried Mexican chiles—Guajillo, Ancho, Pasilla, and Arbol—each selected for authentic flavor and heat ranging up to 30,000 Scoville units. Perfectly portioned and fresh, these stemless chiles elevate your cooking with vibrant, fruity, and smoky notes, ideal for sauces, stews, and salsas.








| ASIN | B09RPHNRX8 |
| ASIN | B09RPHNRX8 |
| Best Sellers Rank | #21,367 in Grocery ( See Top 100 in Grocery ) #122 in Chili Seasoning |
| Brand | 1400S SPICES |
| Customer Reviews | 4.8 4.8 out of 5 stars (278) |
| Customer reviews | 4.8 4.8 out of 5 stars (278) |
| Date First Available | 29 December 2022 |
| Format | Whole |
| Manufacturer | Freduka LLC |
| Manufacturer | Freduka LLC |
| Package Dimensions | 23.9 x 23.3 x 9.5 cm; 113.4 g |
| Package Dimensions | 23.9 x 23.3 x 9.5 cm; 113.4 g |
| Package Information | Bag |
| Special Feature | Chili |
| Units | 16.0 Ounce |
K**D
Mold
It had mold on some of them. I opened the guajillo chiles for birria and they had mold on them.
K**I
Great packaging and product! Love that they are fresh and not super old. Vibrant and tastes great in the food!
L**.
I used these in a Mole sauce. They are beautiful peppers: clean well dried, but not too dry. The peppers should still be a little flexible and leathery, and these were perfect. The Arbol peppers are quite hot, so I used fewer of them and more Guajillo. It was a project, but well worth the effort. Study the many recipes and videos out there, pick one and go for it. I loved the process and everyone loved the results.
K**Y
Fresh chillies. Amazing fresh and tasty. Perfect bundle to give full flavor to Mexican dishes you are trying to replicate. Very beautiful, pliable, fresh smelling chillies.
G**.
This is a great little bag of peppers. Very fresh and flavorful. This mix is a must have for the authentic flavor.
R**K
Outstanding! I made a batch of genuine Texas Red using each of the four peppers, toasted and steamed in beef broth. Blended with some adobe sauce and a few spices and it was magnificent. Could have been sitting in San Antone.