Bumble Bee Prime Lemon & Pepper Yellowfin Tuna in Extra Virgin Olive Oil, 5 oz Can - Wild Caught Ahi Tuna - 28g Protein Per Serving - Non-GMO, MSC Certified Sustainable Seafood

This is what tuna used to be. I love solid white albacore. It is soft, flavorful, and not fishy. I am subscribed to this and can’t wait for my delivery every month. Love it in salads, right out of the can, and with pasta. A little balsamic or fresh lemon adds a nice kick. Mayo is of course fab with it. Highly recommend. Don’t bother with supermarket brands which are tasteless and hard. This is a far better value for its quality. You get what you pay for.

I have just recently been put on a high protein diet and I don’t have much of an appetite. I decided to give tuna a try and that did the trick. So I tried different kinds like pouches and flavors and wild caught yellowfin. Wow in lemon pepper with olive oil that’s a winner. Okay okay now on to the Salmon. I saw this and it was over a dollar more a can but I do like salmon. Now like a lot of you out there, I’m accustomed to the canned salmon with the bones and skin but let me tell ya that ain’t this Lucy. This is smooth but with texture. Buttery and luscious. Lightly salted and tastes of the sea. Where has this been all my life. Although now my curiosity is piqued and I’ll be wanting to try other flavors and preparations I have a feeling that the first half sandwich on 12 grain bread will always be the best one. What can I say “Buttery and Tastes of the Sea” Remarkable!!!!

Best tuna on the market. Easy to use for salads or sandwiches.

it’s good: Taste, smell, value, zero leakage. I just had better quality canned tuna: the texture… It’s just not the best, you can tell it’s more of the off cuts. If the plan is to mix this in to something, this would work great! If you plan to eat it out of the can, like a savage / single guy, it’s probably best to spend the extra couple of cents to get a slightly higher quality one.As I HATE stuff like tuna salad, this will be the last time I purchase this.. it’s just personal preference and my use case. I’d recommend it otherwise.

On a specialized food elimination diet to determine the source of stomach pain after eating. This is the only tuna I can tolerate. It’s delicious plain! Highly recommend

Ok I know that was like a hundred years ago but when I used to open the can of tuna mom asked.me to open to make me tuna fish the tuna was truly solid white. Now it's a bunch of tiny chunks now jammed into a can. Not just this brand but al the CHUNK WHITE brands I try lately. Even worse some of it has a yellowish touch color some times. Like I said not unique to this brand but tuna in general these days.I opened this and ate it and said this is as good as any other... if you buy it it's fine but not like it used to be years and years ago.

This brand is excellent! Also, has low sodium and still tastes great! Nice, chunky and white. I am not sure what people are complaining about in other reviews. I have ordered this several times and never got a bad can. Again, I would certainly recommend this, especially to anyone watching their sodium intake. A++

I love the convenience and savings of subscription!