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🍽️ Unlock the secret umami weapon every pro chef swears by!
McCormick Culinary Flavor Enhancer MSG is a 27-ounce kosher-certified powder designed for professional kitchens to intensify natural flavors in beef, poultry, vegetables, and more. With just a small sprinkle, it boosts umami without adding its own taste, contains one-third the sodium of salt, and offers a long 720-day shelf life—making it a cost-effective, reliable staple for culinary excellence.
| ASIN | B008OGCKSC |
| Allergen Information | Beef |
| Best Sellers Rank | #83,320 in Grocery ( See Top 100 in Grocery ) #494 in Meat Seasoning |
| Brand | McCormick Culinary |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,712) |
| Date First Available | 11 June 2019 |
| Format | Powder |
| Item model number | 052100324159 |
| Manufacturer | McCormick & Company, Inc. |
| Package Information | Bottle |
| Product Dimensions | 6.73 x 9.53 x 20.32 cm; 835.06 g |
| Special Feature | kosher |
| Units | 765.40 Grams |
| Weight | 1.84 Pounds |
P**M
A lot of MSG. Enough for a life time.
B**E
I thought MSG was only sold to restaurants for some reason. It's not everyday you see MSG in the cupboards of Americans. I was watching the Best Food Review Channel with Sonny on Youtube and most of the recipes have MSG, so I did some research and all the old stories of MSG being bad for you have been disproven. All it is is a flavor enhancer built onto a salt molecule. I bought this MSG and added some to my spaghetti sauce and it turned out AMAZING, maybe some of the best batches I've ever made. I added too much sugar, so I know to add less next time, but adding MSG was like turning up the color and brightness of all the flavors. I am a convert and a true fan now. Go get yourself some MSG and impress your tastebuds.
M**W
if you truly want to take your favorite recipes to the next level..
S**E
Enhanced cooking experience my food is elevated. Very glad I finally got this and I’ll never go without I use it in all savory dishes and to season meat.
T**Y
Enough MSG here to supply a nuke sub for 3 deployments. I love it. Really, really love it. I use it as a dry rub marinade on A5 waygu hanger, prime ribeye, and teres major. I use it in venison chili. I use it in the mirepoix for the veal shanks. Well, I USED it for all of that. Yielded a very fine, delicate umami. But no more. Turns out I'm allergic to it, something I didn't realize until I got to control it myself. Too bad. Great product, great value.