Product Description Each of our Easters Eggs are lovingly handmade to create the perfect gift for the friend or family member who would love something different at Easter. This Belgian dark chocolate egg is drizzled with white chocolate. Open up the two chocolate halves and inside, there’s a melt-in-the-mouth honeycomb dipped in dark chocolate with real honey and a dash of sea salt. Ingredients Dark chocolate egg: dark chocolate (91%) (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), honeycomb (5%) , white chocolate (4%)(sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring). Dark Chocolate contains minimum 56% cocoa solids. White Chocolate contains minimum 23.5% MILK solids, 29.5% cocoa solids. Honeycomb Ingredients : sugar, glucose syrup, dark chocolate (20%) (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring ), honey (2%), sea salt (1.5%), bicarbonate of soda, natural caramel flavouring (0.4%). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Open and enjoy. Safety Warning N/A Manufacturer Contact Information The Buttermilk Kitchen, Unit 5 Cooksland Industrial Estate, Bodmin, Cornwall, PL31 2QB See more
