Serrano ham with skin. Rich in taste. ripening period: 8 to 10 months. Weight approx. from 900gr to 1kg. D.L.C .: 1 month minimum.
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Pooja R.
1 周前
Sneha T.
1 个月前
扎伊纳布 N.
伊姆兰 F.
2 周前