Serrano ham with skin. Rich in taste. ripening period: 8 to 10 months. Weight approx. from 900gr to 1kg. D.L.C .: 1 month minimum.
TrustPilot
维克拉姆·D.
2 周前
阿卜杜拉·B.
3 周前
Farhan Q.
2 个月前