DEAL SUPPLEMENT Monk Fruit Sweetener with Allulose, 2lbs – No Erythritol, 1:1 Sugar Substitute, No Aftertaste, – Pure Sweet Flavor for Baking & Culinary Recipes – Keto, Vegan, Zero Net Carb, Non-GMO

I've used sugar substitutes for decades, so it would be fair to say that I've had years of experience with every one of them; aspartame, saccharine, sucralose, erythritol, stevia, and the more commonly marketed "Monk Fruit with erythritol." "With erythritol" is always in small print, but If you read the labels, it seems as though that granular form of "MonK Fruit w/e" is PRIMARILY erythritol. NOT this product...this is only extracted Monk Fruit, which makes for a better flavor without the (possible) downside of erythritol.Follow the directions and use only 1/8 teaspoon for drinks like coffee or iced tea. Possibly even less...it is surprisingly powerful. The bag is expensive, but I haven't done the math to calculate how the cost per serving compares to other sweeteners that require about 16 times as much volume per serving. More to the point, ignore the cost...we waste way more money on stuff that is much less beneficial to us, such as alcohol, and nights out at restaurants.

The only alternative sweetener that doesn't leave a bad taste in my mouth. Helped me lose 50 pounds on keto.

It seems like a no-brainer. No after taste. Replaces sugar, which is so bad for us. It's a 1:1 replacement. Only downside I can see is the cost, which is high. But what is the cost of better health, if you can afford it.

This product is everything it says it is. Perfectly sweet with zero aftertaste or cooling effect. I cannot tell the difference between it and real sugar. If I were to be blindfolded and given a sample of this and real sugar I know I wouldn't be able to tell difference! The price is quite a bit, but I shopped around for a considerable amount of time before purchasing this brand and it was definitely the most cost effective. I will definitely purchase again!

I find I can use this like sugar without any issues - coffee, baking, etc. Other sweeteners are less like sugar. I have used Stevia, which is close, but I did not get good results putting it in anything other than coffee. This Monkfruit is the best. And NO ERYTHRITOL, which apparently is deadly.

I find this blend's flavor more 'sugar' like than monk fruit & erythritol. I will probably use this mainly in my coffee while using the monk fruit & erythritol in (baking) other uses where a stronger 'sweet' taste is not required. Maybe some day this will become as less expensive as monk fruit & erythritol.

This blend is the only one I now use for baking, I really don't like any other of the sweeteners I've tried. The taste is a cleaner taste than Stevia and it measures cup for cup to substitute for sugar. We have to significantly reduce sugar intake, because of diabetes. I made cheesecake and caramel sauce and even family who hate sugar substitutes didn't believe it was keto!

Good value for the cost the taste is better than sugar no aftertaste the texture is a mix between powder and granularSo far I’ve used it in coffee and sprinkled it on strawberries put it in the fridge ate the strawberries with whip cream Delicious. I think I’ll be using this now I have been trying to find a good sugar substitute for about a year.it’s a lot for the price.Give it a try. Can’t hurt!