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🍞 Sip, soak, savor — the heritage crunch you can’t miss!
Ouma Buttermilk Rusks are a 500g pack of traditional South African dried bread snacks, crafted since 1939 using a classic recipe. Perfectly designed to be dipped in coffee or tea, these halal-certified rusks feature a rich buttermilk flavor and come in a convenient size ideal for sharing or solo enjoyment. Loved by all ages, they bring a nostalgic yet energizing twist to your daily beverage routine.
| ASIN | B003N7WKXM |
| Additives | buttermilk |
| Age Range Description | All Ages |
| Brand | Ouma |
| Caffeine content | decaffeinated |
| Country of origin | South Africa |
| Cuisine | South African |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,042) |
| Date First Available | 17 Jun. 2010 |
| Item model number | 1 |
| Manufacturer | Ouma |
| Package Information | Box or Bag |
| Product Dimensions | 22.1 x 16.2 x 8.4 cm; 500 g |
| Product Name | Food |
| Serving Recommendation | 2-3 rusks |
| Speciality | Halal |
| Storage Instructions | Refrigerate |
| Units | 500.0 Grams |
| Weight | 500 g |
R**Z
Light and tasty
Delicious and moreish as always.
J**N
Great breakfast rusk
Tasty rusk. Even the kids loved them.
B**S
Excellent with coffee!
I lived in South Africa for many years. It was simple amazing to get the gorgeous taste of these rusks once again. (Or biscuit, as it was called over in SA). Lovely memories! Fresh and very tasty.
U**N
Usually Very Good. This time damaged.
This is a regular buy and the rusks are very good. On this occasion, the box of tusks was damaged. Squashed almost flat. Battered. Amazon is kindly replacing.
E**A
Missed pumas rusks
Good to eat these again after so many years love them
M**R
Unremarkable. A bit disappointing
Unremarkable. A bit disappointing
B**N
Awesomeness!
Awesome product!
J**N
Ouma Buttermilk Rusks - do I have to say anything else?
Ok I probably don't but here it goes anyway: Squares of heaven. The delicate Buttermilk flavour that when dunked in tea is just sublime, no soggy digestive breaking off in your tea. With these you can dunk with the certainty that your rusk will be in one piece when you go for a bite. The perfect treat for elevenses. Bit of History: The Ouma legend lives on. The story of Ouma rusks started more than sixty years ago in the small North Eastern Cape town of Molteno. The great depression spurred Ouma Greyvensteyn and her friends to put their heads together to find ways of helping their church mission. Each woman invested half a crown and set out to grow their investment. Ouma Greyventeyn used her half a crown to bake a batch of rusks, using her trusted family recipe and selling them to farming families in the community. Orders soon started pouring in. Today, Ouma Greyvensteyn is still South Africa's most famous baker. The Ouma bakery is still baking rusks on the farm Friedenheim, on the outskirts of Molteno. No less than 100 full time staff work around the clock in shifts, ensuring that South Africans will always be able to "Dip 'n Ouma".
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