Farberware Edgekeeper 3.5-Inch Paring Knife with Self-Sharpening Blade Cover, High Carbon-Stainless Steel Kitchen Knife with Ergonomic Handle, Razor-Sharp Knife, Black

Great value. Built in sharpener in the sheath is wonderful. Good hand fit and balance. Light yet sturdy. Comfortable to use. Very pleased with this knife. Wish I had bought it sooner.

This is the best knife I’ve ever owned! I wish I had this years ago! It’s so sharp, easy to handle and is the perfect size! It cuts right through vegetables! It’s so sharp that it cut the top of my finger while barely laying again it and it comes with a sharpener that is so easy to use. I highly recommend this chef’s knife! I previously purchased an 8” which is too large for cutting veggies, but it will be great for cutting up meat.

I thought this would be heavier. It seems a little awkward, but this is probably my issue. Being this is the first cleaver I've used. But I am happy with this it is very sharp. Used it to cube some sweet potatoes and it went right threw them. Also worked good for cubing chicken.

For the price this is a quality buy. Bought it to replace the knife my bar kit came with. Works really well for prepping and just general small stuff kitchen use.

This is by far the sharpest knife in the drawer. It's almost scary sharp. It sharpens itself every time you put it in the sheath, it's pretty ingenious really. But really you should see what it can do to a tomato

Very solid and high quality. The sheath is a great place for storing, as to avoid getting cut while searching for it.

It's an inexpensive all-purpose prep knife, but don't expect too much. That's the problem with buying online, there's no way to get a sense of something like this without seeing and touching it in person. I've been buying 5" and 7" Santoku knives, and 6" and 8" chef knives for some time now. I know good knives. If you're looking for a diamond in the rough kind of knife, this ain't it. Once I picked it up and tested it I kind of knew right away. The problem I have with this knife is the overall cheapness of materials. It feels like a discount department store knife, OK, but nothing to brag about. Questionable quality stamped steel, and a very cheap plastic handle, not good. As for slicing, it's OK, but you won't be amazed or scared by sharp it is. I guess it's sharp enough, but that's about it, and that's only because it's brand new. The carbon steel sharpener built into the protective sheath cover makes it convenient, but I'm not sure how effective it is in practice. They say hand wash only, that's fine, but it's not as if you're trying to protect an expensive German or Japanese knife. I think you can tell I don't care for it much. I find it a little boring (sounds weird, huh). It's not that it's horrible, I just have so many better options in my drawer and I don't enjoy using it. I'm kind of done testing it and it's going to get demoted from the regular silverware drawer. I'll probably give it to a family member, they'll like it, they're not picky about their kitchen knives.

Good blade, sharp enough, sturdy enough, its not high end but it is a decent blade if you need it, Its my new camping cooking knife.