🥘 Elevate Your Cooking Game with Pure Potato Power!
Medley Hills Farm's Potato Starch is a gluten-free, kosher thickening agent that comes in a convenient 1.5 lbs reusable container. Ideal for baking and cooking, it enhances moisture in baked goods and offers a higher heat tolerance than corn starch, making it perfect for a variety of recipes. With no artificial ingredients or preservatives, this pure potato flour is a must-have for health-conscious chefs.
C**R
Great product
I used the potato starch in my Rye Bread. It worked great. I plan on using it in other baking recipes and making sauces and gravy.
R**E
Excellent for gluten free
Excellent! We are gluten free and constantly looking for grain replacement. I've bought Bobs and a few other brands before and this is just as good. I used it tonight to make beef gravy and the gravy was excellent.
T**N
Great thickener for recipes!
Thus priudyct is amazing! Great for gravy and stews!
A**R
Used in place of corn starch as sauce thickener
Much more stable thickening than corn starch. Just as easy to make a slurry. Good value.
B**D
Crispy cookies!
I used this for Swedish Butter Cookies. Having never tried potato starch before, I wasn't sure what to expect. I tasted it before wasting 2 cups of butter. It has a very mild taste. But, adding this powder produced some of the lightest, crispiest cookies, ever! No hint of potato. Just lovely delicate cookies. I'm ordering more, and trying it with other recipes calling for cornstarch.
F**E
Nice container
Like to mix with regular flour to make fried chicken. Also great for gravy.
R**N
Actually better than corn starch.
High quality and very good taste .
B**S
Amazing
This stuff is amazing to cook withI love it and will reorder. 💓
